Fridays Fish and Chips in Hatfield Menu

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Fridays Fish and Chips in Hatfield has no menu available, but can choose from many other options such as Bottle of Water or Ginger Beer from Clay Pot. The Meating Room offers many options including Oreo Milkshake and Biscoff Lotus Milkshake. The Berkeley includes a wide range like Negramoll, Vinatigo, Tenerife, Spain or Cabernet Sauvignon, Chateau Cissac, Bordeaux, France. Chicken Strips (3 Pieces) and Cod Goujons (3 Pieces) from . Bennetts End Fish Bar offers O'neills Bars and Blackcurrant Mousse Tart (V) (VE).

Nearby Sample Menus

Merlot delle Venezie £19.90
Prosecco Brut £26.90
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Chocolate Torte with Amaretto Liqueur £6.00
Verdicchio del Castelli di Jesi Classico £21.90
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Bottled Peroni £3.50

Shrimp Foo Yung £5.20
- Contains Eggs.
Chicken and Sweetcorn Soup £3.00
- Contains Eggs.
Lamb in Satay Sauce £6.70
- Contains Nuts. Spicy.
Plain Boiled Rice £2.80
- Vegetarian.
King Prawn With Mixed Vegetables £6.70
King Prawn With Bamboo Shoot and Chinese Mushroom £6.70
Special Foo Yung £6.20
- Contains Eggs.
Szechuan Squid £6.70
- Spicy.

Chicken Tikka £5.50
Prawn £5.50
Prawn £8.50
Prawn £5.95
Lamb Tikka £6.95
Nag Meat, Chicken or Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £5.55
Lamb Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.75
Chicken £4.55

Murghi Palok (Medium) £8.95
- Chicken or lamb marinated in ginger, garlic then cooked with lentil, spinach & onion.
Pathia (Hot, Sweet & Sour) £8.95
- Cooked with onion, tomato, coriander, cumin, turmeric, a sweet & sour taste is created with lemon & sugar.
Madhu Murgh (Mild) £8.95
- Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.
Bombay Hot Wings £4.20
- Pieces of chicken wings marinated in a spicy hot sauce then BBQ'd tandoori clay oven, served with salad & mint sauce.
Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.
Chicken Tikka Dansak £9.95
Bhuna (Medium) £8.45
- Extra spicy with a dry sauce cooked with onion, tomato, ground spices, extra spicy with dry sauce.
Saag Ponir £4.50
- Spinach & cheese.

Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Pastourma £5.50
- Grilled beef & garlic greek sausage.
Veggie Breakfast £10.95
- Two Eggs the way you like, grilled halloumi cheese, button mushrooms, rosemary and onion veggie sausage, grilled tomatoes, beans and a slice of granary toast.
Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.