Freehouse Inns in Chard Menu

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Freehouse Inns in Chard has no menu available, but can choose from many other options such as A ‘bite size’ mini dessert of the week with filter coffee, espresso or tea or BEAH cheese board selection of four local cheeses - Bath Oliver biscuits, Scottish oatcakes, grapes, celery & apple from Beah English and Mediterranean. The Crown Inn offers many options including Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Baileys Coffee and Irish Coffee from . Kings Head offers Mariam Indian Cuisine and Diet Coca-Cola.

Nearby Sample Menus

Small Sausage, Chips, Beans and Drink £4.50
4 Mini Fillets £5.00
4 Nuggets, Chips, Beans and Drink £4.90
1/4 Pounder Cheese Burger and Chips £6.50
1/4 Pounder Burger £5.00
Haddock £5.50
1/4 Pounder Cheese Burger £5.30
Dr Pepper £1.30

Chicken with Tomatoes £4.10
Banana Fritters £1.90
Beef Fillet with Black Pepper Sauce £6.20
King Prawn with Cashew Nuts in Yellow Bean Sauce £4.60
Roast Pork Foo Young £3.80
Beef & Mushroom Curry (Large Portion) £4.10
Beef with Pineapple £4.20
Sweet & Sour Chicken Cantonese Style £4.10

Caesar Salad, cos lettuce, garlic croutons, anchovy dressing, parmesan £8.50, add chicken & bacon: £1.50
Pot Roast Partridge, fondant potato, cleriac pureé, savoy cabbage & smoked bacon £14.95
Roasted Butternut Squash & Goat’s Cheese Ravioli, buttered spinach, sage & amaretto sauce £6.50
Maple- soaked Pigeon & Smoked Duck Terrine, pickled wild mushrooms, walnut brioche £6.95
Pan fried Sea Bass fillet, tomato & lime broth, king prawn & pork dumplings, soy & sesame greens £16.95
Oven baked Cod Fillet, new potato & spinach terrine, mussel & chorizo sauce, aioli £15.95
Vegetable £10.50
Skinny chips £2.95

Bocconcini (V) - marinated mozzarella balls with roast cherry tomatoes and served with basil and olive oil £4.45
Mixed Salad (V) - roast cherry tomatoes, cucumber, red onion, peppers and mixed leaves with French dressing £7.45
King’s Kiev - homemade chicken kiev served on a bed of peas - a la francaise, finished with crispy leeks £10.95
Moules Marinière - mussels in white wine, cream, onion, garlic and parsley, served with garlic French baguette £6.95
Espresso £1.95
Cajun Chicken Caesar - grilled Cajun chicken breast with cos lettuce and parmesan, crispy bacon lardons, croutons and classic Caesar dressing £9.95
Marinated Artichokes and Feta Cheese Stuffed Bell Peppers (V) £4.45
Mixed Leaf Salad £2.50

Peas 50p
Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65
Beans 50p
Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -
Steak Ale & Mushroom Pudding Chunky pieces of steak with mushroom and ale gravy served with mash or chips & peas £5.95
- Cheese or Beans £3.50 / or both £3.75
- Homemade Bolognese £4.95