Frederic Robinson in Tonbridge Menu

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Frederic Robinson in Tonbridge has no menu available, but can choose from many other options such as Gelato - Alphonso Mango Sorbet or Gelato - Peach and Yoghurt from Strada Restaurants. The Brothers Fish Bar offers many options including Oasis Citrus Punch (500ml) and Smart Water (600ml). Saffron includes a wide range like Earl Gray Tea or Mint Tea. Mineral Water and Dr Pepper (0.33L) from . Pizza 2 Night offers Gourmet Burger Kitchen and Urban Orchard Cider (330ml).

Nearby Sample Menus

Roast Pork Szechuan Style £4.10
Spicy Chicken Wings in Salt & Chilli £3.10
Chicken with Tomatoes £4.10
Egg Fried Rice Small: £1.90, Large: 2.40
Satay Chicken on Skewers (4) £4.00
King Prawn Chow Mein £4.40
Mushrooms Fried Rice £3.70
Duck Fried Rice £4.40

set meal a 1 poppadom, 1 chicken tikka, 1 onion salad, 1 mango chutney, 1 chicken tikka masala & 1 peshwari naan £8.95
- TANDOORI MIXED £6.95
- KING PRAWN £6.45
curry medium spiced with a nice blend of herbs and spices and plenty of sauce. -
jeera lamb karahi cooked with onions, capsicums & tomatoes with shahi jeera in a thick sauce £5.75
bhindi bhaji freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs & spices £2.20
jalfrezi cooked with capsicum, onion, tomatoes, coriander, green chillies herbs & spices, slighlty dry & hot. a delicious dish -
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80

Mixed Seafood Udon Noodle Soup -
Congee with Mixed Seafood & Meat -
Stir Fried Beef Shin in Black Pepper Sauce -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
Lemon Chicken -
Rainbow OX Honeycomb -
Japanese Noodles -
Crispy Seaweed -

Onion -
Stir Fried Mushrooms with Oyster Sauce -
Spare Ribs in Black Bean Sauce -
Mushrooms -
*Fruity Moss -
Fried Singapore Rice Noodles -
Stir Fried Green Bean with Garlic Sauce -
Crispy Seaweed -

BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
Passionfruit or Lemon sorbet £2.95
GOSHT KALI MIRCH Tender lamb pieces cooked with ground black pepper and hot spices £8.95
SIZZLING MURGH or GOSHT TIKKA Tangy fiery South Indian stir-fry with soy sauce, peppers, tomatoes and chilli. £9.95
KULCHA Nan stuffed with a choice of fillings: keema, cheese, garlic, green chilli or spiced potatoes. £2.75
Coffee £1.50