Fraser Horne in Haverhill Menu

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Fraser Horne in Haverhill has no menu available, but can choose from many other options such as Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad from Three Horseshoes. Brassirie Gerrard offers many options including San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Tooma River Shiraz 75cl (Bottle) and Tooma River Chardonnay from . Grand Central American Bar and Grill offers Coast to Coast American Restaurant & Bar and Rekorderlig Strawberry & lime.

Nearby Sample Menus

Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Dark chocolate fondant, mint ice cream £6.50
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
served with frites or dauphinoise potatoes & house gr een salad -

Cajun Chicken Salad £8.95
Beef Burger £6.75 / £4.95
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Beans & Cheese £5.25
Add Cheddar, Stilton, Brie or Bacon £1 each
Ham & Cheddar £4.85
Smoked Salmon £5.25
Ham & Cheddar £5.95

Water Bottle £1.75
- 1.5 L.
Hawaiian Pizza £5.50
- Ham & pineapple.
Rio £1.00
- 0.33 L.
Hot Mexican Pizza £8.00
- Onion, fresh tomato, hot green chilli, beef.
Family Kebab Meal £14.50
- Chicken donner, lamb donner, 1 skewer of kofte, large chips, 2 pitta, 1 salad, 1.5l bottle of drink.
Hummus £1.50
Mixed Donner Meat & Chips £5.50
Fried Veg £1.50
- Onion, pepper, mushroom.

Flapjack £2.95
Basket of bread £1.75
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Buttered new potatoes £2.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95

French Beans £2.75
Treacle Tart served with vanilla ice cream £5.25
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Home made sorbets £4.50
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Mussels cooked in white wine, cream and garlic sauce £6.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90