Folly Tearooms in Bodmin Menu

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Folly Tearooms in Bodmin has no menu available, but can choose from many other options such as Peppermint or Chamomile from Oggy Oggy Pasty Co. The Gem Fish Bar offers many options including Cornish Knocker and Betty Stoggs. The Kings Arms includes a wide range like Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Earl Gray Tea and Mint Tea from . Saffron offers Kessells Kitchen and Homemade Cheesecake (Per Slice).

Nearby Sample Menus

Cheeseburger With Chips and Drink £4.90
American Hot (Hot) £8.99
- Red onion, green pepper, pepperoni and jalapenos.
Chicken Donner Kebab (Only Available Friday & Saturday) £6.50
- Cooked on a charcoal grill. Contains mustard.
Chicken Nuggets (10 Pieces) £5.90
- Contains wheat.
Lamb Kofte with Rice £10.90
Kofte Wrap £7.00
Mixed Kebab £12.90
- Donner, lamb shish, chicken shish & kofte. One skewer each kebab.
Garlic Dip £2.50

Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Burger & Chips £6.50
Sausage £1.50
Cod Roe £2.00
Double Battered Sausage & Chips £5.00
Plaice £7.00
Seafood Panko Prawns & Dip £6.00

Homemade Pork & Leek Pie £9.95
Ham Salad £8.00
Nachos (ideal for a main or for 2 to share) £8.50
Lamb & mint £8.00
Bacon £4.00
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Sausage & Egg £4.50
Wedges £5.00

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Pizza Burger - Pizza Sauce & Mozzarella 1/4lb: £3.00, 1/2lb: £3.50
Salad - With 1000 Island Sauce or French Dressing or Garlic & Herbs £2.00
Carbonara - Cream, Ham, Mushrooms £5.00
Vegetarian - Onions, Peppers, Mushrooms, Tomato, Garlic £5.00
Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50
Creamy Garlic Mushrooms £2.50
Marinara - Cheese, Olives, Peppers & Seafood Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Salami - Cheese & Salami Med: £4.70, Lrg: £6.80, X-Lrg: £8.50