Flamingo Restaurant in Salisbury Menu

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Flamingo Restaurant in Salisbury has no menu available, but can choose from many other options such as Oasis Citrus Punch or Diet Irn Bru from Domino's Pizza Group. Wagamama offers many options including Hitachino Yuzu Ginger Non-Ale 0.3% and Cloudy Lemonade (Large). Rafus Indian Takeaway - Gorse hill includes a wide range like Korma - Mix Vegetable or Korma - Prawn. Fanta Bundle (330ml x 4) and Fanta from . Pizza Express Restaurants offers Prezzo Plc and San Pellegrino Sparkling Water 1 litre.

Nearby Sample Menus

Orange £1.20
BBQ £0.41
Mayo £0.41
Coke £1.20
Sweet Chilli £0.41
Sweet Potato Fries £4.14
Mineral Water £1.20
Chipotle £0.41

King Prawn Malai Curry £13.95
- Juicy king prawns pan grilled served with a simmered in a buttery, coconut creamy fragrant herbed sauce served with steamed basmati rice.
Cardamom Chicken Tikka £4.95
- With the distinctive taste of cardamom, succulent chicken breast tikka marinated in a blend of rose water, mace powder, ginger, chilli, yoghurt and mild cheddar cheese.
Goan Pork Curry £12.95
- Goan classic dish, pork cooked with the special touch of Kashmiri red chilies served with pilau rice
Chutney Tray £1.95
- Everest jam sauce / mint sauce / mango chutney.
Fish Cake £4.95
- Fresh swordfish, salmon and potato patty favoured with mustard, parsley and curry leaves coated in breadcrumbs and fried.
Local Seasonal Vegetable Curry £8.95
- Seasonal vegetables cooked in a Nepalese style.
Bhindi Bhajee £3.95
Okra Fries (V) £3.95
- Deep fried okra ( ladies finger ) coated in spiced herbs.

Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
Ham £6.25
Tuna & Mayo £4.75
Prawn £5.25
Omelettes – served with a portion of chips or large salad £6.95
Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
Sauces freshly made to order to accompany your steak £2.50
Cheese £4.25

Shiraz Cabernet, One Chain Vineyards, South Australia £22.95
Thai Red Curry 🌶 £12.90
- Another famous bit of Thai cooking. Lovely thick aromatic sauce made using coconut milk.
Khwae River Curry with Pork & Roti (G) 🌶 £11.50
- A blend of red and green curry with pork - and roti to mop it up. Made for me by an old friend on the Khwae River in Kanchanaburi. We toned down the heat so it doesn't set your teeth on fire!
Papaya Salad 🌶🌶 £7.25
- Green papaya is white (despite the name!) with a satisfying crunch – we add fresh chilli, cherry tomatoes and fish sauce to the clay mortar for a simple but vibrant flavour.
Vegetable Pad Thai (V) £8.95
Giant Butterfly King Prawn Pad Thai (N) £16.50
- Pad Thai with very big prawns in it! For when you deserve a little something extra.
Chilli and Basil Gra Pao (VE) 🌶🌶 £10.50
- A popular Thai street dish using chilli and holy basil - our family go-to when we're hungry and fresh out of ideas!
Mushroom Larb 🌶🌶 (VE) £6.50
- Salad of juicy, exotic mushrooms in fresh mint, dried chili flakes, ground toasted rice and shallots.