Five Bells Inn in Beccles Menu

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Five Bells Inn in Beccles has no menu available, but can choose from many other options such as Vimto (0.33L) or Dr Pepper (0.33L) from Tim Lee's. Frankie & Benny's offers many options including Rekorderlig Strawberry and Lime and Brooklyn Special Effects. Loch Fyne Restaurant includes a wide range like Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche. Baileys Coffee and Irish Coffee from . Kings Head offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Black forest trifle £6
Char grilled walnut bread, balsamic & olive oil £ 4
Veal escalope, Cumberland sauce £14
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Roast cashews & almonds £3.25
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Soup of the day with crusty bread £4

Bacon & Cheddar £5.95
Veggie Burger £6.95 / £4.95
Cajun Chicken & Hot Salsa £6.25
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Double your burger £1.50
Ham & Cheddar £4.85
Onion rings £2.45
Cajun Chicken Salad £8.95

Prawn Cocktail £2.50
Mixed Donner Kebab £6.50
- A mixture of chicken & lamb donner, served in pitta with salad.
Pepsi £1.00
- 0.33 L.
Family Kebab Meal £14.50
- Chicken donner, lamb donner, 1 skewer of kofte, large chips, 2 pitta, 1 salad, 1.5l bottle of drink.
Lucozade Pink Lemonade £2.00
- 1 L.
Garlic Pizza Bread with Cheese £4.00
Meat Feast Pizza £10.50
- Onion, chicken, beef, ham, pepperoni.
Quarter Pounder Chicken Fillet Burger £3.20

•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
- -
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Buttered new potatoes £2.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Basket of bread £1.75

Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Local cheese board served with chutney and fresh bread £6.50
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Fresh home-made chips £2.25
Mussels cooked in white wine, cream and garlic sauce £6.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90