Fisherman's Institute and Society in Hastings Menu -

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Fisherman's Institute and Society in Hastings has no menu available, but can choose from many other options such as Water Bottle 500ml. or Tango Orange 330ml. from Dicksons Fish Bar. Happy Gardens offers many options including Cranberry and Apple. The Curry Hut includes a wide range like Chapatti or Tandoori Roti. Diet Coke and Original Coke from . Hastings Fried Chicken offers Wagamama and Cloudy Lemonade (Large).

Nearby Sample Menus

Burst 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Cans £1.20
Capri Sun 330ml Pouch £1.60
Oasis 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.

Marinated Olives £2.95
Sticky Toffee Pudding with custard £5.50
Mussels Cockwood - Cockle Sauce -
Stuffed Zucchini with a blend of smoked cheese and Devon blue with a tasty topping of black olives, garlic, onion, coriander and sun dried tomatoes £14.95
Brixham Crab £6.95
Mussels Loire - Wine, Garlic and Fish Stock -
Pot of Tea £2.00
Mussels Canadian - Salmon Sauce -

Swet & Sour King Prawns (Hong Kong Style) £9.50
Jui Yim Chicken £7.90
- Deep fried salt & pepper.
Roast Pork in Cantonese Style (Cjar Siu) £7.90
Char Siu Curry (Roast Pork) £7.90
Plain Foo Yung £6.00
Beef with Green pepper & Black Bean Sauce £11.90
Sweet & Sour Pork (Hong Kong Style) £7.90
King Prawns with Cashew Nuts £9.50

Tiramisu £5.20
- Mascarpone cheese and egg mousse with Savoiardi biscuits in a rich espresso coffee and family secret ingredients.
Insalata Avocado & Tomato £8.10
- Sliced avocado and tomato served on a bed of rocket salad with balsamic vinegar.
Spaghetti alla Bolognese £9.50
- Homemade Italian classic bolognese sauce.
Tagliatelle Marinara £10.50
- Mixed seafood sauteed with tomato, garlic, parsley and white wine.
Cannelloni & Carne £13.50
- Three meat pasta rolls, oven baked in tomato sauce topped with taleggio.
Ravioli £12.90
- Filled with braised veal meat in tomato and basil-cream and mushroom sauce.
Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.
Linguine con Zucchine e Gamberi £10.30
- King prawns and ribbons of courgette with garlic, white wine and cream sauce.