First and Last Hungry Horse in Dunstable Menu

First and Last Hungry Horse in Dunstable has no menu available, but can choose from many other options such as Daily Dose 100% Cold Pressed Juice (apple, ginger, lemon & thyme) or Daily Dose 100% Cold Pressed Juice (strawberry, apple, lemon & basil) from Zizzi Bedford. Mr Fish offers many options including Water (0.5 L) and Cream Soda (0.33 L). Chef Beijing includes a wide range like Goong Pad Thai (Shrimps) or Gai Pad Thai (Chicken). Haagen Dazs (500ml) and Strawberry Cheesecake from . Spicy Chicken offers Lahori and Soft Drink.

Nearby Sample Menus

  • Roasted Pheasant~breast of pheasant with dauphinoise potatoes, glazed carrots and a juniper jus (g) £12.95
  • Pan Fried Hake~with rosemary infused Mediterranean vegetables, new potatoes and romesco sauce. £14.50
  • Risotto- Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. £10.50
  • Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) £10.50
  • Duck Breast- pan seared duck breast with fondant potato, braised red cabbage, citrus compote and a honey and black pepper jus £15.75
  • Mixed salad £2.50
  • Curry- mild yellow peanut curry with tiger prawns, market fish and pork belly served with jasmine rice. £13.75
  • Potted Crab- lightly spiced with melba toast and mixed leaves. £7.75
  • Ham and Cheese £4.50
  • Mozzarella with Roasted Veg and Spinach (V) £4.50
  • Shawarma £5.95
    • Lebanese chicken with a tahini yogurt sauce.
  • Carrot and Coriander £3.80
  • Smoked Salmon £6.50
  • San Pellegrino £1.60
    • Orange or lemon.
  • Earl Grey Tea £1.30
  • Mozzarella, Sun Dried Tomato and Basil (V) £4.50
  • Murgh Khybari - (Chicken cooked with exotic herbs and spices with a touch of mince and topped with an egg) £7.95
  • Chicken or Lamb Chana Special - (Cooked with chickpeas, cream, almond powder and desiccated coconut) £7.50
  • Plain or Massala Papadum £0.65
  • Jalfrezi Balti (meat, chicken or prawn) £8.95
  • Lamb £6.30
  • Chichen Green Massala - (A medium hot dish of diced succulent pieces of chicken cooked in a selected variety of fresh herbs, crushed garlic, ginger and pomegranate seeds) £7.50
  • Vindaloo - (Very hot with potato) N/A
  • Chicken Tikka Puree - (Marinated diced chicken served on a puree) £4.95
  • Pepsi (0.33L) £0.90
  • Tub of Sauce £0.30
  • Keema Naan £2.50
    • Stuffed with mince meat.
  • Keema (Minced Meat) £6.99
  • Donner Kebab in Naan £5.50
  • Hot Wings (6 Pieces) £2.99
  • Chicken Tikka Roll Meal £6.50
  • Spicy Chicken Kebab in Naan £7.00
  • 7Up £1.15
  • Spicy Peanut Wings (6) £6.35
    • Spicy Peanut sauce with chilli and lime.
  • Mayo £0.35
  • Sriracha Hot Chilli £0.35
  • Chicken Gravy £1.50
    • Small or large.
  • Boneless Pack £19.50
    • 6, 8 or 10 large breast fillets, family size fries and 1 large side.
  • Tango £1.15
    • Orange, cherry or apple.
  • Family Special £16.10
    • 6 or 8 pieces of chicken, family size fries and 1 large side.
First and Last Hungry Horse

First and Last Hungry Horse

location

Address

Church Street, Dunstable, Bedfordshire, LU54HP ,

phone

Phone

01582663635

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Church Street, Dunstable, Bedfordshire, LU54HP ,
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