Fabs in Hebden Bridge Menu

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Fabs in Hebden Bridge has no menu available, but can choose from many other options such as Still Water (500ml) or Rubicon Mango Can (330ml) from Pizza Panache. Four Seasons Cafe offers many options including Available in a range of flavours, such as chocolate, vanilla or lemon and Duck parfait with caramelised orange. Old Steps includes a wide range like My Thai IPA or Chang. Cheese Cake and Chocolate Cake from . The Cafe offers Uk Rooster Take Away and Chocolate Fudge Cake.

Nearby Sample Menus

Boti Tikka Lean pieces of spring lamb marinated in cream and stone ground cumin plunged in the tandoor and finished with a hint of garlic and nutmeg. £3.90
Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90
Chilli Naan Naan topped with chillies. £2.50
Biryani / Korma / Danchak / Bhuna / Dopiaza / Rogan Josh / Pathia / Somber / Madras -
Aloo Channa Achari £8.90
Murgh Channa Balti (Chicken & chick peas) £8.90
Mushroom Omelette £10.90
All starters are served with fresh salad ond sauces. Starters are mainly mild to medium, however they can be spiced up to suit your taste -

- VEGETABLE £4.40
tropical balti chicken, meat & prawn £5.95
- CHICKEN / PRAWN / MEAT £4.60
- CHICKEN TIKKA / LAMB TIKKA £6.50
prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
pilau rice basmati rice fragranced with saffron, cinnamon sticks, bayleaves and cardamoms - the perfect accompaniment for all your dishes. £1.60
- CHICKEN / PRAWN / MEAT £4.60
- KING PRAWN £6.45

Garlic Mushrooms £2.00
Balti, dry fish, cooked with tomato & herbs & spices (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
American Burger (Single/Double) £3.00/£3.50
Upton Spice Special, chicken lamb mince, donner, onions & sweetcorn (9/12/12-deep pan) £4.00/£5.50/£6.50
Mixed Tandoori Grill (mix of chicken tikka, lamb tikka & tandoori chicken. served with pilau rice, salad & curry sauce) £7.00
Chicken Tikka Pakora £3.00
Chicken or Lamb Shashlik (cooked in special sauce, onions, capsicums & tomatoes) £5.50
Chicken Tikka Korma (a mixture of chicken tikka pieces & korma sauce) £5.50

Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Seasonal vegetables, (see Blackboard) £2.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Basket of bread £1.75
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95

Gyu-Don £9.95
- Thinly sliced beef and tender onion simmered in a sweet homemade sauce consistent of a bowl of rice.
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.
Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Tori-Kara-Age (5 Pcs) £6.00
- Deep fried chicken.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.