Eyston Arms in Wantage Menu

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Eyston Arms in Wantage has no menu available, but can choose from many other options such as Large Fresh Mint Steeper or Fresh Mint Steeper from Leon. Pizzaexpress offers many options including Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF. Greggs includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad from . Three Horseshoes offers Big Society and Brooklyn Lager 5.2% 355ml.

Nearby Sample Menus

Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95
Locally Smoked Ham Ploughman’s with Pickles & Warm Bread * £6.50
Grilled Chicken served with Chips or Vegetables £4.50
Locally Smoked Ham & Grain Mustard Sandwich £4.95
Battered Fish served with Chips or Vegetables £5.50
Chicken Curry with Fragrant Rice £4.95
Prawn & Crayfish Cocktail with Brandy Laced Marie Rose Sauce & Granary Roll £5.50
The Unrivalled Three Horseshoes Venison Burger Topped with Bacon & Mature Cheddar or Cropwell Bishop Stilton- Served with Chips, Salad & Homemade Tomato & Chilli Relish £10.95

- Side / Main
Late Harvest Sauvignon Blanc Concha Y Toro (Chile) Light and fresh with plenty of papaya and peach, with hint of honey, yet still wonderfully palate cl eansing. Half bottle £11.95
Johnny Walker Gold Label £6.95
DELUXE SPIRITS (25ml) -
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Tea £1.50
CHUTNEY Chutney tray – per person £0.50
MURGH BANJARA Julienne of chicken breast with bell peppers, onion, tomato and spices. £7.95

Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
Bread and Butter £1.50
Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce £4.95
Spiced Chickpeas with Spinach (V) - £3.95
Garlic, Thyme and Chilli Halloumi (V) - halloumi marinated in garlic, thyme and chilli £3.95
Lashford’s Sausage and Mash - award winning Lashford’s sausages, served with creamy mash, red onion jam, peas and red wine gravy £9.95
The Maharaja - masala sauce base, marinated chicken, red onion, green chillies and fresh coriander £9.95

Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Mussels cooked in white wine, cream and garlic sauce £6.95
Mixed Salad £2.75
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Provencale – Served with gambas tomato & basil sauce £12.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Home made sorbets £4.50

Sticky Rice £3.50
Squid w/ Salt & Pepper £7.50
- Lightly coated Squid gently fried and seasoned with salt and pepper.
Stir-Fried Clear Noodles with Prawns £10.50
- Stir -Fired clear noodles with prawns in light soy sauce spring onion and celery.
Pork Green Curry £10.50
- Pork Curry with green curry paste, mixed vegetables and coconut milk.
Hot & Spicy Soup w/ Mushroom (V) £5.95
- HOT & SPICY SOUPRich hot and sour soup flavoured with lemon grass, chilli, lime juice, kaffir lime leaves and mushroom.
Golden Bags £6.50
- Cuttlefish balls mixed with herb, wrapped with rice paper served with sweet chilli sauce.
Chicken with Crispy Noodles in Gravy £9.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Stir-Fried Mixed Seafood with Fresh Chilli & Basil £11.50
- A medley of fresh seafood stir-fried in chilli sauce.