Eliot Arms in Saltash Menu

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Eliot Arms in Saltash has no menu available, but can choose from many other options such as Homemad Carrot Cake or Manhattan Stack from Earth and Water. Kazbah offers many options including Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. House Wines (750ml) and Apple Rattler (500ml) 6% abv from . The Thirsty Scholar offers Balti Curries Takeaway Restaurant and Lunch Special For Two Persons.

Nearby Sample Menus

Chicken Donner Kebab (Only Available Friday & Saturday) £6.50
- Cooked on a charcoal grill. Contains mustard.
Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.
Lamb Shish with Rice £11.90
Spicy Bean Burger Meal £5.90
- With chips and drink.
Half Pounder Burger with Cheese £5.50
Scampi with Chips and Salad £6.50
BBQ Hot (Hot) £8.99
- BBQ sauce, BBQ chicken, red onion and jalapenos.
Box of Chilli Peppers £1.50

Cod Roe £2.00
Cod Bites & Chips £8.00
Double Fishcake & Chips £5.00
Steak & Kidney Pie £4.00
Sausage £1.50
Cornish Crab Cakes £2.50
Bacon Bap (Large) £3.00
Chicken Breast £5.00

Dips: Sweet Chilli, BBQ 50p
Kid's battered cod (may contain bones) £5.50
12oz gammon with chips, peas & fried egg £9.95
Gargonelli with pesto £8.95
Nachos (ideal for a main or for 2 to share) £8.50
Onion Rings £4.50
Sliced Pork & Local Apple Chutney £8.00
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A

Ham - Cheese & Ham Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Tuna Salad £2.20
Chilli-con-carne - Cheese, Chilli-Con-Carne & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Garlic & Herbs, BBQ, Relish 50p
Garlic Bread with Cheese French Bread (4): £2.00, Pizza Base (8): £3.50
Meat Feast - 3 Blend Cheese, Ham, Pepperoni, Spicy Beef, Garlic Sausage & Salami Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Tomato Garlic Bread French Bread (4): £2.00, Pizza Base (8): £3.50
Chocolate Fudge Cake £1.50