Elaichi Tandoori Restaurant in Wantage Menu

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Elaichi Tandoori Restaurant in Wantage has no menu available, but can choose from many other options such as White or Rose Wine from Polish Kitchen Oxford. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. Henhua Jhang includes a wide range like Coconut Juice (Can) or Green Tea (Bottle). Mineral Water and Can from . Currydor offers The Cape Of Good Hope and Dalstons Elderflower.

Nearby Sample Menus

Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
Grilled Smoked Mackerel Salad with a Lemon & Horseradish Crème Fraiche £6.95
Homemade Sausage Rolls with Spiced Apple Chutney £3.95
Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95
Mature Cheddar and Homemade Spiced Apple Chutney Sandwich £4.50
Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
Tomato, Feta and Beetroot Salad with a Sweet Chilli Dressing £5.95
The Unrivalled Three Horseshoes Venison Burger Topped with Bacon & Mature Cheddar or Cropwell Bishop Stilton- Served with Chips, Salad & Homemade Tomato & Chilli Relish £10.95

SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
Earl Gray Tea £1.95
SUBZI MALAI KOFTA Vegetable and cheese dumplings simmered in a rich creamy gravy £4.50 / £7.50
Johnny Walker Black Label £2.50
Coffee £1.50
PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95
PESHWARI NAN Nan bread stuffed with sultanas and nuts topped with sesame seeds £2.75
JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95

Marinated Artichokes and Feta Cheese Stuffed Bell Peppers (V) £4.45
Rich Dark Chocolate Fudge Cake - with ice cream £4.95
Tempura Battered King Prawns - with sweet chilli sauce £4.95
The Maharaja - masala sauce base, marinated chicken, red onion, green chillies and fresh coriander £9.95
Fattoush Salad (V) - baby spinach and chard, peas, feta cheese, green pepper and flat bread croutons, in a mint balsamic dressing £8.95
Banderillas - marinated olives wrapped in anchovy fillets £3.95
Homemade Red Cabbage Coleslaw £1.50
Prawn Dumplings - Chinese style prawn dumplings, served with wilted pak choi and hot and sour dipping sauce £4.95

Courgette Frites £2.75
Mixed Salad £2.75
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Provencal tomato salad £2.75
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75

Minced Pork, Bean Curd Soup £6.50
- Clear soup with minced pork and bean curd, as served in Bangkok’s busting China Town.
Beef with Crispy Noodles in Gravy £9.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Sweet & Sour Duck £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Beef Panaeng Curry £10.95
- Strips of steak folded in a red curry paste, coconut milk and kaffir lime leaves.
Pork with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Pork Jungle Curry £10.50
- Spicy clear red curry stock with vegetables.
Chicken Pad Thai £9.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Stir-Fried Mixed Vegetables £6.95
- Assortment of seasonal fresh vegetables quickly tossed in sesame oil flavoured with a splash of oyster sauce.