Edge Top Working Mens Club in Dewsbury Menu

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Edge Top Working Mens Club in Dewsbury has no menu available, but can choose from many other options such as Portobello Mushrooms (V) or Creamy Mash (V) from Ca. Shashlik offers many options including Dhansak and Dopiaza. Dixy Chicken includes a wide range like Chocolate ring doughnut or 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries. 3 Mixed Grill Offer and 2 Mixed Grill Offer from . Shawarma alshami offers Dixy Chicken and Chocolate ring doughnut.

Nearby Sample Menus

Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90
Puri Light and airy deep fried to give a crispy taste. £1.20
Aloo Channa Achari £8.90
Bounjon Tandoori lomb chops cooked in mustard seeds poignantly spiced with onions and kalamansi. Medium £9.90
Saag Punjabi £8.90
- Side £3.90 / Main £7.90
Bombay Aloo Potatoes tossed with mint leaves. coriander and cumin seeds. Absolutely delicious. -
Mushroom Puri. A light crispy pancake style fried bread enhanced with seasoned mushrooms. £3.90

the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95
keema naan stuffed with a layer of savoury spiced minced lamb £1.85
- VEGETABLE £4.40
- CHICKEN CHAAT £2.65
tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90
special pilau rice stir fried rice with egg and peas £1.95
onion salad finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing - lovely with your papadoms. £0.50
- CHICKEN TIKKA / LAMB TIKKA £5.60

Chicken Makhani (cooked with makhan & fresh cream) £5.50
Onion Pilau Rice £2.00
Chicken Jalfrezi (chicken cooked with onions, peppers, tomatoes, green chillies, herbs & spices) £5.50
Chicken Tarka (cooked with soya sauce, yoghurt, lemon juice, vinegar & fresh cream) £5.50
Chicken Tandoori £3.00
Lahori Masala, special spices, medium-hot (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Garlic Naan £2.00
Prawn £6.00

Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Garlic ciabatta £2.95
Seasonal vegetables, (see Blackboard) £2.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Mini Eccles cakes with Lancashire bomb cheese £3.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Potato wedges, spiced tomato relish £3.95

Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.
Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
Katsu-Don £9.95
- Crispy fried chicken cutlet or pork cutlet in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Kirin Ichiban (ABV 5%) 330ml £3.50
Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.
Spicy Beef Gyoza (6 Pcs) £6.50
- Beef steak mince dumplings with shallots, celery, coriander and chilli, grilled and severed with our dipping sauce.
Sparkling Water 500ml £1.95