Eaton Oak in St Neots Menu

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Eaton Oak in St Neots has no menu available, but can choose from many other options such as Additional sides beans/peas or extra toppings or Chip Butty from Black Horse. Cocum South Indian Restaurant offers many options including Keema Naan and Chilli Naan. Sub Express includes a wide range like Juice Burst (0.5L) or Sparkling Water (0.5L). San Pellegrino and Ice Tea from . Muffin Break offers Wildwood Restaurant and Presecco.

Nearby Sample Menus

Mars £4.85
Rum & Raisin (1/2 Litre) £10.00
Vanilla £4.85
Banana Flapjack £3.75
- Banana flavoured flapjack base topped with luxury caramel and dried bananas.
Apple Juice £2.95
Peanutbutter £4.85
Mint Chocoalte Chip (1 Litre) £17.00
Home Made Pork and Herb Sausage Roll £4.95

New Fish Special Every Week N/A
English cheese board, pear chutney, water crackers £7.00
Macciato £1.70
Beef & Guiness pie with mash, seasonal greens £13.50
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Magners/Magners Pear £4.30
London Larger MeanTime £4.50
Cappuccino £2.20

Sweet Potato Fries (GF) £3.00
Chicken and Ham Pie with Mash and Gravy £12.00
Gravy (GF) £1.00
Steak and Ale Pie with Mash and Gravy £12.00
Fish Supper for Two £30.00
- Two cod and chips, two sides and a bottle of wine.
Scampi and Chips £12.00
- Whole tail scampi with chips & tartare sauce.
Chips £2.50
Chicken Strips and Chips £6.00

Chicken Nuggets (12 Pieces) £6.80
Chicken Souvlaki £11.19
- Gardi’s original marinated grilled chicken.
Bacon Burger £5.52
- Bacon, cheese, mayo, relish, lettuce and onions.
Veggie Burger £4.96
- Tzatziki, relish, lettuce and onions.
Mixed Veggie Extra £12.04
- Dolma, courgettes, aubergine, falafel, peppers, feta cheese, carrots, mushrooms, salad, tzatziki, houmous in pitta.
Scampi (Regular) £5.38
Donner Yiros £10.48
- Slices of rotary spit marinated lamb.
Greek Sausage £10.48
- Medium pork spiced sausages.

Kerala Fish Curry £8.95
- Exotic combination of King Fish and green mango cooked in sautéed onions, smoked tamarind, curry leaves and finished with coconut milk.
Ginger Chicken £7.95
- Chicken breast cooked in ginger, green chilli, red shallots, turmeric, and coriander finished with curry leaves.
Cochin Prawn Curry £9.95
- Delicious and mildlyspiced king prawn cooked with coconut, turmeric powder and tempered with spices.
Saag Paneer £6.50
- Spinachand homemade cottage cheese sautéed in butter with green chili and ginger.
Saag Aloo £4.50
- Finelychopped spinach and potato cooked with ginger, garlic and green chili.
Lamb Malabar £8.50
- Lamb cooked in a roasted coconut milk base with tomato, spices & curry leaves.
Chicken Shashlik £8.95
- Boneless chicken mildly marinated and barbequed with onion, tomato and capsicum.
King Prawn Malabar £9.95
- King Prawns in a roasted coconut milk base with tomatoes, spices and curry leaves.