Dun Cow in Bury St Edmunds Menu

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Dun Cow in Bury St Edmunds has no menu available, but can choose from many other options such as Lemonade (Bottle) or Diet Coca-Cola (Bottle) from Taj Mahal. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Tooma River Shiraz 75cl (Bottle) and Tooma River Chardonnay from . Grand Central American Bar and Grill offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

White chocolate & sour cherry parfait £5
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
served with organic, crusty bread -
Espresso coffee single £1.65 / double £1.95
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Latte £2.30
Marinated olives £3.75

Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Add Cheddar, Stilton, Brie or Bacon £1 each
Chicken Burger £6.95 / £4.95
Cappuccino £2.35
Brie & Cranberry £5.75
Tea £1.65
Scampi - With chips, salad or peas £9.95 / £5.95
Coronation Chicken £4.85

Kids Nuggets (4) £3.50
Chicken Burger £3.00
Relentless £1.50
Chicken & Chips Meal £3.50
Lilt £1.00
- 0.33 L.
Monster Mango Loco £1.50
Half Pounder Meal £5.99
Best Pizza £6.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.

Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
- -
Basket of bread £1.75

Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Creamed Mash £1.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Fresh home-made chips £2.25
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Mariniere - Steamed in a white wine & garlic cream sauce £12.95