Duke Of Wellington in Chelmsford Menu

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Duke Of Wellington in Chelmsford has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Wimpy offers many options including Banana and Lime. Tasty Bolle Cafe includes a wide range like Rooibos Crème Latte or Chai Latte. Still Water and Sparkling Flavoured Water from . Gourmet Buffet offers Cafe Rouge and Stella Cidre.

Nearby Sample Menus

Balti Keema Dupiaza £4.65
Chicken Pakora £2.50
Balti King Prawn Bhuna £6.35
Meat Garlic £4.75
King Prawn Butterfly £3.50
Mushroom Fried Rice £2.00
Naan £1.30
Balti Prawn £4.55

Pasturma £6.00
Spanakopita £5.00
- Spinach & cheese pie.
Pita Bread £1.50
Patzarosalata £4.50
- Beetroot & garlic.
Lamb £15.00
Chicken £12.00
Mix Grill for Two £37.00
- Lamb, pork, chicken, sausages, pasturma, keftedes.
Melitzanosalata £4.80
- Chargrilled aubergines puree dip, served with pita bread.

Fruit Tea £1.00
Coronation Chicken £3.15
Tuna Mayo & Sweetcorn £3.85
Roast Ham, Cheese & Pineapple £4.60
Jam £2.10
Doritos £0.90
- With choice of chilli heatwave or tangy cheese.
Bacon, Fried Egg & Melted Cheese £5.00
Brie, Cranberry Sauce & Red Onion £3.60

Spicy & Sour Soup £3.50
Kung Po Squid £6.90
Pork with Ginger & Onion £5.80
Mushroom Stir Fried King Prawn £7.80
Pork in Oyster Sauce £5.80
Squid in Sambar Sauce £7.20
Jasmine Rice £2.50
Prawn Toast £4.50

Moo Pad Pik Tai Dam £9.75
- Stir fried pork with mixed peppers and spring onions in black peppercorn sauce.
Pla Jian £13.95
- Deep fried red snapper topped with shredded pork, mixed peppers, ginger and yellow beans.
Neua Namman Hoi £9.75
- Stir fried beef with oyster sauce, garlic and vegetables.
Tod Mun Pla (Thai Fish Cakes) (4) £6.25
- Deep fried minced fish kneaded with Thai chill paste and herbs, served with sweet chilli sauce, cucumber and crushed peanuts.
Pad Thai £9.95
- Chamburi rice noodles fried with king prawns, egg, beancurd, beansprouts and topped with ground peanut and coriander.
Tao Hu Prio Wan £8.95
- Stir fried sweet and sour fresh bean curd Thai style with vegetables.
Tom Yum Kai (Spicy Chicken Soup) £5.40
- A variation of the Tom Yum Goong. A spicy clear broth with chicken, mushroom, lemongrass, lime leaves, galangal and lemon juice.
Goong Pad Asparagus £11.95
- Stir fried king prawns with asparagus and mushroom in oyster sauce.

Seafood Caserole £8.50
- Mussels, calamari and prawns cooked in clay dish with a special tomato sauce.
Lamb Shish £17.00
- Bread and special sauce, lamb shish with yoghurt & butter.
Still Water (500ml) £1.50
Blaze Special £40.00
- Lamb chops (2 pieces), skewer lamb shish (1), ribs (4 pieces) skewer kofte (1), skewer chicken shish (1), chicken wings (8 pieces).
Mitite Kofte £7.00
- Minced lamb meatballs fried and served in a special sauce & yoghurt.
Sauteed Potato £6.00
- Baby potatoes with butter, garlic & herbs.
Kleftiko £17.00
- Lamb shank with potatoes & carrots.
Wrapped Beyti £16.50
- Lamb or chicken beyti with cheese wrapped in naan bread with garlic, parsley, cooked on charcoal grill, served with yoghurt, rice & tomato sauce.