Drop Farm in Keighley Menu

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Drop Farm in Keighley has no menu available, but can choose from many other options such as Chocolate Fudge Brownie or Phish Food (500 ml) from Rouge. Bedford Arms offers many options including Warm Prime Roast Beef, Onions & Mushrooms and Prawns in a Marie Rose sauce. Aagrah Restaurant and Hotel includes a wide range like Murgh Mussalum (For 2) - Chicken covered in delicately spiced yoghurt sauce tenderly oven baked. Stuffed with a Kashmiri potatoes filling. Served with Balti Mushrooms, Plain Nan, Pilau Rice and Salad. or Raan Special (For 2) - Whole leg of lamb marinated in vinegar, yoghurt, garam masalas, bay leaves, fresh ginger & garlic and oven baked. Served with Vegetable Ginger, Plain Nan, Pilau Rice and Salad. Lamb Kofte and Chicken Nuggets & Chips from . Mykonos offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Onion & Cucumber Raita £1.50
Murgh Tikka Nashadar Piecesof chargrilled chicken cooked in a massala sauce with fresh cream. brandy and mushrooms. Mild £11.90
Tarka Daal Our version of the traditional lentil side dish simmered with light herbs and spices. -
Garlic Chicken Charcoal grilled chicken served in a garlic and butter sauce. £4.50
Aje Baje Finely diced grilled chicken cooked with capsicums cilantro and medium herbs and spices. A firm favourite. Medium £9.90
Duck Tikka £9.90
Murgh Cardamom & Kali Mirch Wala A beautiful dish selected from East Punjab. Chicken smoothly cooked with spring onions, ginger, garlic, roughly ground black pepper, green cardamom,cinnamon, cumin s £9.90
Prawn £8.90

- GARLIC MUSHROOMS £2.30
vindaloo very hot with black pepper, lemon & ginger -
green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
garlic chicken tikka bhuna chicken tikka cooked with onions, fresh sliced garlic, coriander & herbs £5.75
fish tikka balti £5.30
- KEEMA £4.95
- VEGETABLE.. £4.40
cheese naan stuffed with crumbled cheese £1.70

Butter Chicken, delicately cooked with butter £5.50
Donner, topped with donner (Single/Double) £4.00/£4.50
Vegetable Rice £2.00
Pepperoni (9/12/12-deep pan) £3.50/£5.00/£6.00
Mango Chutney £0.80
Plain Omlette £3.50
Ham (9/12/12-deep pan) £3.50/£5.00/£6.00
Garlic Burger (Single/Double) £3.00/£3.50

•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Garlic ciabatta £2.95
Mini chocolate oranges £2.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Flapjack £2.95

Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.
Spicy Yaki-Soba £9.95
- Same as yaki-soba but fried in our homemade curry oil.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Sapporo (ABV 5%) 650ml £5.95