Downs 60 Plus Club in Seaford Menu

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Downs 60 Plus Club in Seaford has no menu available, but can choose from many other options such as Diet Coca-Cola, 0.33L or Coca-Cola, 0.33L from Cosmo Royale. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. Nuposto Pizza Pasta Bar includes a wide range like Pinot Grigio Blush or Montepulciano, Villa Dei Fiori, Abruzzo. 7Up Sugar Free (330ml) and San Pellegrino Lemon (330ml) from . Muse Cafe offers Joe Joes Chicken and Ribs and Pepsi Max (1.5L).

Nearby Sample Menus

Oasis 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Capri Sun 330ml Pouch £1.60
1 Litre £14.00
- Approximately 12 scoops.

Prawn Cocktail with classic Marie Rose sauce £5.95
Mussels West Country - Devon Cider -
Mussels French - Wine, Cream and Tarragon -
Large Field Mushroom with Garlic and Stilton a large flat mushroom infused with garlic and topped with wilted spinach and Stilton cheese £6.45
Locally Made Pork Sausages served with onion gravy with vegetables and mashed potato £9.95
Smoked Salmon, Prawn and Cream Cheese Roulade seasoned with dill and served on a tossed salad dressed with basil oil accompanied by warm bread £6.95
Home-Made Lemon & Lime Syllabub with a Ginger Twist £5.50
Mussels Portuguese - Port & Tomato Sauce -

Stir Fried Mange Tout, Baby Sweetcorn & Bamboo Shoots £6.90
King Prawns with Bamboo Shoots & Water Chestnuts £9.50
Mushrooms Foo Yung £6.90
Chicken with Mushrooms £7.90
Jui Yim Spare Ribs £9.50
- Deep fried salt & pepper.
Grilled Chicken with Lemon Sauce £7.90
Chips £2.50
You's Special Foo Yung £8.90

Gnocchi alla Sorrentina (V) £10.10
- Potato dumplings cooked in homemade tomato sauce with fresh herbs then sprinkled with mozzarella cheese and baked.
Cozze alla Tarantina £9.90
- Fresh mussels with chili, garlic and tomato sauce.
Lasagne £9.90
- Oven-baked homemade traditional beef ragu lasagne.
Pollo "Nuci i Zola" £13.50
- Tender chicken breast with gorgonzola and cream sauce topped with walnuts.
Tagliatelle al Salmone Affumicato £10.50
- Smoked salmon, fresh spinach cooked in garlic cream and hint of tomato sauce.
Funghi (V) £6.90
- Mushrooms, baby plum tomato, garlic, white wine and parsley butter.
Proscuitto e Melone £8.50
- Italian parma ham served with fresh melon.
Pollo Cacciatora £14.00
- Tender chicken breast cooked with tomato sauce, pepper, olives and capers.