Dougies in Manchester Menu

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Dougies in Manchester has no menu available, but can choose from many other options such as Pork Fries or Tofu Fries from Rosylee Restaurant & Lounge. Bill's offers many options including Rosé Garnacha Rosado, Spain and Red Tempranillo Garnacha, Spain. Gossip includes a wide range like Sprite or Diet Coke. Milkshake and Fresh Ice Cream Milkshake from . Paradise Take Away offers Gusto Restaurant and Bar Didsbury and Angioletti Secco Craft Cider.

Nearby Sample Menus

Tuna Nicoise Salad N/A
Pole & Line Caught Tuna Mayo & Cucumber Baguette N/A
Porridge with Chocolate & Almond Topping N/A
Strawberries, Coconut & Chocolate N/A
Porridge with Cranberry & Pomegranate Topping N/A
Pure Coconut Water N/A
Chef's Italian Chicken Salad N/A
Italian Mozzarella & Pesto Toastie N/A

Won-ton Soup with San-men £7.50
- Dumplings filled with chopped pork, prawns, shitake mushrooms and spring onion with seasonal greens over egg noodles in soup.
Unoaked Chardonnary, Bottle Tree, S.E. Australia 750ml Bottle £14.95
Chinese Green Tea £1.00
Thai Spicy Prawn Crackers with Sweet Chilli Dip £1.30
Laska King Prawn £8.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
Espresso £1.50
Teriyaki Chicken Ramen £7.95
- Soup and noodles topped with grilled teriyaki marinated chicken breast, seasonal greens and beansprouts.
Pinot Grigio, De Castella, Italy 750ml Bottle £11.95

Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
French Beans - with toasted almonds and shallot butter £3.50
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50

Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Spare Ribs £8.50
Sizzling Chicken with Black Bean Sauce £10.80
Roast Duck with Plum Sauce £12.80
Sliced Fish with Pickled Vegetables £14.80
Mixed Vegetable & Lettuce (V) £7.50
Steam King Prawn in Shell with Vermicelli & Garlic (4) £8.00
Stir Fried Shredded Chicken with Chilli £9.50

Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Ensalada mixta £5.00
- Mixed salad.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).