Didcot Fishbar in Didcot Menu

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Didcot Fishbar in Didcot has no menu available, but can choose from many other options such as Additional sides beans/peas or extra toppings or Chip Butty from Black Horse. Zizzi Restaurants offers many options including Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. and Pannacotta - Creamy vanilla pannacotta with a red berry compote.. C.R.A.F.T Burger includes a wide range like Estrella Free Damm 0% or Jubel Alpine Peach (Gluten Free) 4%. Chocolate Fudge Brownie and Phish Food (500 ml) from . Cafe Rouge offers Kebabish and Rubicon Mango (0.33L).

Nearby Sample Menus

Cropwell Bishop Stilton Ploughman’s with Pickles & Warm Bread * £6.25
Fish Goujons with Chips & Salad £4.95
Grilled Brie and Red Onion Marmalade Sandwich £4.75
Homemade Soup of the Day with Warm Bread £4.50
Cheese & Biscuits with Homemade Chutney £5.50
Tomato, Feta and Beetroot Salad with a Sweet Chilli Dressing £5.95
Chargrilled 10oz Ribeye Steak with Chips, Beer Battered Onion Rings, Grilled Field Mushrooms & Slow £15.95
Grilled Smoked Mackerel Salad with a Lemon & Horseradish Crème Fraiche £6.95

JHINGA SHASHLIK Overnight marinated king prawn skewered with onion, tomatoes and capsicum £12.95
KEEMA AND PEAS BHUNA Minced lamb and green peas cooked with medium spices £8.95
MURGH or GOSHT TIKKA SHASHLIK Succulent pieces of chicken or lamb tikka marinated with yoghurt and special spices barbecued with onion, capsicum and tomatoes £9.50
Baileys £2.25
Earl Gray Tea £1.95
JHINGA BIRYANI (King Prawn) £11.95
- JEERA (CUMIN) £2.95
SAAG GOSHT A Punjabi lamb curry prepared with fresh spinach and fenugreek £8.95

Honey Roast Carrots £3.00
Margherita (V) - buffalo mozzarella, fresh tomato and basil £8.95
Chicken Tikka Drumsticks - with coriander and mint yogurt £4.45
Homemade Bread and Butter Pudding - with custard £5.95
Spanish Meatballs - pork and beef Spanish style meatballs in spicy tomato sauce £4.45
Carved Beef, Turkey or Ham -
Cappuccino £2.50
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95

Provencal tomato salad £2.75
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Chocolate & Raspberry pudding served vanilla ice cream £5.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25

Golden Bags £6.50
- Cuttlefish balls mixed with herb, wrapped with rice paper served with sweet chilli sauce.
Stir-Fried Clear Noodles with Prawns £10.50
- Stir -Fired clear noodles with prawns in light soy sauce spring onion and celery.
Stir-Fried Aubergine with Chilli & Holy Basil £7.50
Duck Stir-Fried with Cashew Nuts £10.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Sweet & Sour Vegetables £7.50
- Mixed vegetables stir fried with sweet and sour sauce.
Duck Red Curry £10.95
- Duck Curry with red curry paste, mixed vegetables and coconut milk.
Pork Stir-Fried with Cashew Nuts £9.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Beef with Noodles in Gravy £9.50
- Fried rice noodles with vegetables In light brown gravy.