Di Maggio's Pizzeria in Glasgow Menu

 Bombay Small Plates

• Lamb Samosa £5.75
  • Crispy filo pastry, minced lamb, onions and spices.
• Sabjee Samosa £4.75
  • Crispy filo pastry, green peas, mash potato, green chilli and fresh coriander. V.
• Okra Masaladar £4.95
  • Fresh okra, onion, tomatoes and masaladar sauce. V.
• Machali £5.25
  • Fish pakora in a coriander and green chilli batter.
• Phool Gobi £4.50
  • Crispy fried cauliflower pakora. V.
• Shakahari £4.75
  • Crispy fried vegetable pakora. VGN.
• Masahari £5.25
  • Crispy fried chicken pakora.

 Indian Salads

• Aloo Chana Salad £3.95
  • Spiced potatoes, chickpeas and rocket, splashed in a sweet tamarind dressing. VGN.
• Chaakoo House Salad £3.95
  • Sweet pineapple and mango rocket salad, tossed in our house mango chilli dressing. VGN.

 Irani Kebabs

• Smoked Chicken Tikka £6.25
  • Our own whisky chip smoked chicken, doused in our tikka dry rub served with homemade mint chutney.
• Bhara Kebab £6.75
  • Flamed grilled pieces of chicken thigh marinated with potli masala, garlic and yoghurt.
• Seekh Kebab £6.95
  • Minced lamb marinated with lime, coriander and cumin, grilled over open coals with mint sauce.
• Tandoori Chaat £6.25
  • Take a skewer and pierce pineapple, capsicum and paneer, dip it in garam masala, vinegar and cumin, then grill. V.
• Cauliflower £4.95
  • Marinated in yoghurt and classic tandoori spices, slowly grilled over open coals. V.
• Lasooni Tikka £6.85
  • Sizzling hot chicken pieces basted in a garlic, green cardamom and ginger paste.
• Spiced Lamb Chops £9.95
  • Steeped overnight in a middle eastern blend of spices, ginger and garlic, finished over open coals.
• Tandoori Spiced Wings £6.25
  • As good as they get chicken wings, tossed in our Bombay house sauce.
• Tandoori King Prawn £9.25
  • King prawns steeped in our house smoked tandoori rub, flash flamed over open coals and finished with lemon.

 Humble Curries

• Rogan Josh £6.95
  • Long cooked lamb, onions, peppers and tomatoes, Kashmiri style with yoghurt.
• Lamb Dhansak £6.95
  • Spiced Irani lamb and lentil curry with garlic and ginger.
• Lamb Madras £6.95
  • Everyone’s favourite old-style curry, originally from Madras (Tamil Nadu).
• Butter Chicken £6.75
  • Tandoor chicken and tomatoes, cashew nuts, green cardamom in mildly spiced butter sauce.
• Korma £6.75
  • From Turkish origins, braised chicken in mildly spiced sauce made with yoghurt and ground cashew nuts.
• Railway Chicken Masala £6.75
  • A rich, savoury chicken curry with tomato, garlic and North Indian spices.
• Chicken Madras £6.75
  • Originally from Madras, (Tamil Nadu) fairly hot curry with fresh ground spices and chilli powder.
• Saag Paneer £6.75
  • A classic jalfrezi dish of spiced spinach, studded with cubes of creamy fried paneer cheese. V.
• Daal Makhani £5.25
  • Black lentils and red kidney beans, cooked overnight with tomato, fresh ginger and cream. V.
• Bombay Potatoes £4.50
  • Baby potatoes cooked with onions, mustard seeds and curry leaves. V.
• Garlic Lamb Bhuna £6.95
  • A deep, rich, tender lamb curry of tomatoes, onion and garlic, laced with dried fenugreek.
• Chicken Kadai £6.75
  • A rich North Indian dish cooked in a Kadai pot with fragrant ground coriander, ginger, garlic, whole chillies and thick tomato paste.
• Garlic Chilli Chicken £6.75
  • A spicy South Indian specialty, flavoursome and laced with curry leaves, garlic, tomato and onion.
• Chana Mushroom £5.75
  • North Indian chickpea, mushroom and tomato curry. VGN.

 Chef's Café Special Curries

• Kerala Monkfish £9.95
  • From the land of spices, monkfish curry with coconut, ginger, garlic and mustard seeds.
• Jinga Kushrang £9.45
  • A rich velvety curry with prawns, onion, green and red peppers, shaved ginger and tomato.
• Dum Biryani £6.95
  • Awadhi lamb is slow cooked in spice stock and layered with rice.
• Rara Gosh £6.95
  • Roasted lamb pieces, steeped in a spicy minced lamb curry with Punjabi spices, onions and tomatoes.
• Keema Matar £6.25
  • Minced lamb simmered with garden peas, garlic and ground spices, enriched with a splash of cream.
• Aloo Baigan £5.45
  • Sweet baby aubergines, cooked with a blend of rich spiced potatoes. VGN.
• Vegetable Mappas £4.95
  • Coconut cream curry with mango, carrots, green beans, gobi and green peas infused with South Indian spices. VGN.
• Daal Fry £4.95
  • Chana daal, cumin seeds, whole red chillies, garlic and ginger cooked with tomatoes and Indian spices. VGN.

 Café Sides

• Kachumber £2.75
  • Indian chopped salad with cucumber, onion and tomato. VGN.
• Chaakoo Slaw £2.75
  • Spicy Bombay style coleslaw.
• Raita £2.50
  • Yoghurt, cucumber, fresh coriander and spices.
• Jeera Rice £2.95
  • Basmati rice and cumin seeds.
• Lemon Rice £2.95
  • Basmati rice, fenugreek and mustard seeds, fresh lemon juice.
• Masala Fries £2.75
  • Skinny fries with masala seasoning.
• Mixed Pickle £1.50
• Chutney £1.50
• Naan £1.95
• Peshwari Naan £2.50
• Garlic Naan £2.25

 Soft Drinks

• Irn-Bru 330ml £2.95
• Ting Grapefruit Can - 330ml £2.65
• Water 330ml £1.50
• Fentimans 275ml £3.15

 Beer

• West Heidi-Weisse (5.2%) 330ml £5.50
• West Munich Red (4.9%) 330ml £6.00
• Kingfisher (4.8%) 330ml £4.50
• West St. Mungos (4.9%) 330ml £4.90
• West GPA (5.2%) 330ml £5.70
• West Black (4.6%) 330ml £5.30
• Heineken 0.0 Lager (0%) 330ml £2.50

 Cider

• Peacock (4.8%) 500ml £5.95
• Peacock Mango and Lime (4.0%) 500ml £5.95

 White Wine

• House Sauvignon Blanc - Chile (12%) £19.95
• Franschhoek Cellar Chenin Blanc - South Africa (13.5%) £20.95
• Goru El Blanco Moscatel/Chardonnay - Spain (13%) £29.95

 Red Wine

• House Cabernet Sauvignon - Chile (13%) £19.95
• Montanes Malbec - Argentina (14%) £22.95
• Passo Antico Isola Dei Nuraghi - Italy (14%) £27.95

 Rosé Wine

• Zinnia Zinfandel Rosé - California (10%) £17.95

 Sparkling Wine

• Vilarnau Demi-sec Cava - Spain (11.5% ) £27.95

61 Ruthven Lane, Glasgow, Glasgow, G129BG ,

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