Devonshire Fell in Skipton Menu

 Starters

• Soup of the day £4.50
• Eggs Benedict - A poached egg on muffin, Parma ham, hollandaise sauce £4.95
• Mussels - Moules mariniere £5.50
• Linguini - Asparagus, blue cheese & pea £6.95
• Tripe - Tripe, black pudding, chorizo, peppered red wine & mixed leaves £6.95
• Artichoke - Artichoke & walnut cream horn, celery, pickled walnuts, apple, whipped goat’s cheese,cress, truffle and honey dressing £7.95
• Scallop - Seared scallops, fennel, tomato jelly, tomato and capers £7.95
• Salmon - Beetroot & fennel cured salmon, beetroot, horseradish and mustard cress £8.50
• Foie gras - Textures of red wine plums and orange, served on brioche with toasted walnut £9.50

 Main course

• Fell Burger - Home made burger, caramelized onions, tomato, gem lettuce, pickled cucumber, fried egg, onion rings and chips £12.50
• Fish & chips - Beer battered haddock chunky chips, crushed peas, tartar sauce & lemon £12.50
• Sausages & Mash - With Yorkshire Pudding £12.50
• Poussin - Whole roasted Poussin, game chips, mixed leaves red wine sauce £14.50
• Open Ravioli - Wild Mushroom Ravioli, spinach, mushroom broth, cepes foam £16.50
• Chicken - Pan friend chicken breast with roast cherry tomatoes and globe artichoke, burnt artichoke puree, olive tapenade, dona encarnacion Zamora, gem lettuce with a chicken reduction £17.50
• Cod - Spinach, idiazbal cream, pine nuts & pedro ximenez reduction £18.50
• Brill - Red wine poached Brill, pak choi, saffron salsify, shimeji mushrooms, caramelised shallot jus £18.50
• Rib eye - 8oz rib eye steak served with real chips, slow roast vine tomatoes, sauté mushroom peppercorn sauce or red wine jus £18.95
• Beef - Locally sourced Beef Fillet, roasted root vegetables, spinach, creamed potatoes, Red wine jus, cooked to your liking £23.95
• Seasonal Vegetables £3.50
• Chips £2.95
• Mash Potato £3.50
• Green Salad £2.50
• Rocket & Parmesan Salad £2.50

 Desserts

• Selection of home made ice cream and sorbets - Three scoops, please ask for the ice cream menu £3.50
• Sticky toffee pudding - Vanilla ice cream, caramel sauce £4.50
• Crème brulee - Brandy snap, summer berry compote £4.50
• Blackberry Soufflé - Blackberry fluid gel and blackcurrant sorbet (allow 20 mins cooking time) £6.95
• B&B - Home made bread and butter pudding, clotted cream and apricot compote £6.95
• Chocolate - Chocolate Mousse, praline textures & caramel ice cream £6.95
• Panna cotta - Vanilla Panna Cotta, poached berries, winter berry soup £6.95
• Cheese - Five British and international cheese board, with quince& walnut paste, raisins on the vine, apple chutney, celery & dried figs £7.95

 Steak Night Supper Club

• Two steaks & A Bottle of Wine - 7oz Sirloin Steak with chunky chips, cooked to your liking, Sauvignon Blanc 2011, Paul Estate Chile / Merlot 2010/2011, Panul Estate £25
• Tomato and mushroom £1.50
• Onion rings £1.50
• Peppercorn / Béarnaise / Red Wine Jus £1.50
• Marmite Butter £1.50
• Side salad £2.50

 Sandwiches

• Yorkshire peppered beef, horseradish cream and rocket £5.95
• Local honey roasted ham & whole grain mustard £5.95
• Locally smoked salmon & dill crème fraise £5.95
• Crayfish tails, lime and coriander mayonnaise £5.95
• Ploughman’s (Ham, cheese, salad, pickle) £5.95
• Devonshire Fell Special - French Dip - Hot roast beef in red wine jus,caramelised onions on a crusty baguette, Served with Chips & Side Salad £6.95

 Sunday Lunch menu

• Two Courses £17.50
• Three Courses £19.95

Burnsall, Skipton, North Yorkshire, BD236BT ,

Skipton Restaurants

• Skipton English Menus
• Skipton Takeaway Food Menus

North Yorkshire Restaurants

• North Yorkshire English Menus
• North Yorkshire Takeaway Food Menus

Yorkshire and the Humber Restaurants

• Yorkshire and the Humber English Menus
• Yorkshire and the Humber Takeaway Food Menus