Dalling and Co in Kings Langley Menu

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Dalling and Co in Kings Langley has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Pizza Express Restaurants offers many options including San Pellegrino Aranciata Rossa Bundle (330ml x 4) and Sprite No Sugar Bundle (330ml x4). Tortilla includes a wide range like El Yucateco Hot Sauce Red or El Yucateco Hot Sauce Green. Coconut Coriander Chutney and Accompaniments from . South India's Cuisine offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Sprite £1.90
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Trebbiano d’Abruzzo £16.20
Sauvignon Blanc delle Venezie £23.90
Bianchi £10.50
- With mozzarella, onion and chilli.
Italian Meatballs £11.00
- With rice.
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Rocket Salad £6.50
- With tomato and parmesan flakes.

Singapore Chow Mein (Large) £5.90
- Spicy. Contains Eggs.
Pork with Ginger and Spring Onion £5.20
Spare Ribs (4) £5.50
- Honey or barbeque sauce.
Chow Mein with King Prawn (Large) £6.60
Mushroom Chop Suey £4.30
- Vegetarian.
King Prawn With Tomatoes £6.70
Mussels with Ginger and Spring Onion Sauce £6.70
Tofu with Green Pepper and Chilli in Black bean Sauce £4.60
- Vegetarian. Spicy.

Chicken Tikka £5.55
Mixed Vegetable Bhajee £2.30
Chutneys and Pickles £0.50
Nag Meat, Chicken or Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £5.55
Balti Vegetable £5.30
Lamb Tikka £6.95
Motor or Aloo Poneer (Peas or potato and cheese) £3.55
Sag Aloo £2.50

Lamb Xacuti (Medium) £9.95
- Very popular Goan dish, lamb cooked with roasted fennels seeds cloves of garlic & other spices.
Onion Raitha £2.25
- Yoghurt based dip.
Bombay Noodles £4.50
King Prawn Butterfly £5.95
- A large king prawn (lanoustine) butter filled & coated in breadcrumbs then golden fried served with salad.
Haryali Chicken Masala (Medium) £9.25
- Chicken baked in a marinate of spinach, mint & coriander.
King Prawns Biriani £11.95
- Succulent warm water king prawn.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Egg Pilau Rice £3.95

Pear £2.75
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Kalamata £4.75
- Dark flavoursome Greek.