D Lucas in Perranporth Menu

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D Lucas in Perranporth has no menu available, but can choose from many other options such as Cornish Knocker or Betty Stoggs from The Gem Fish Bar. Saffron offers many options including Earl Gray Tea and Mint Tea. Balti Curries Takeaway Restaurant includes a wide range like Lunch Special For Two Persons or Lunch Special For One Person. Onion Rings and Olives & Hummus with bread from . The Watering Hole offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Chicken Nuggets (5) With Chips and Drink £5.50
Vegan Wrap £6.00
- Grilled mixed vegetables. Large.
Farm House £7.99
- Ham and mushroom.
Fish Fingers (5) With Chips and Drink £4.90
BBQ Hot (Hot) £8.99
- BBQ sauce, BBQ chicken, red onion and jalapenos.
Chicken Shish Wrap £7.00
Ribena £1.40
Vegetarian (V) £8.99
- Red onion, mushrooms, green peppers and sweetcorn.

Chicken Wrap £5.00
Veggie Burger & Chips (Large) £6.50
Burger £3.90
- Served with salad & cheese.
Haddock £7.00
Cod Bites £6.00
Crab Cakes £2.50
Cheese Burger & Chips £6.50
Seafood Panko Prawns & Dip £6.00

Lamb & mint £8.00
Chips £3.50
Homemade Pork & Leek Pie £9.95
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Olives & Hummus with bread £4.50
Scrambled Egg on Toast £4.50
Ham Salad £8.00
Gargonelli with pesto £8.95

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Chilli-con-carne - Cheese, Chilli-Con-Carne & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Canneloni £4.50
Plain Burger 1/4lb: £2.70, 1/2lb: £3.00
Carbonara - Cream, Ham, Mushrooms £5.00
Prawn Cocktail £2.50
Chilli-con-carne (with fries) £4.00
Ham & Mushrooms - Cheese, Ham & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Hot & Spicy - Cheese, Onions, Chillies, Spicy Beef & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50