D Denev in Charlton Menu

 Starter – Thai Tapas

• Thai Prawn Crackers (G, C) £2.80
• Chicken Satay (G, P, S) £6.50
  • Marinated & grilled with peanut sauce.
• Satay Prawn (G, C, P, S) £6.75
  • With peanut sauce.
• Prawns on Toast (G, C, E, Se, S) £6.50
  • With sweet chilli sauce.
• Vegetable Spring Rolls (G, Ce, Se, S) (V) £4.95
  • Served with sweet chilli sauce.
• Thai Fish Cake (C, E, F) £6.95
  • With sweet chilli sauce.
• Tempura Prawns (G, C, E, M) £6.75
  • With garlic mayonnaise sauce.
• Tempura Vegetables (G) (V) £4.95
  • With sweet chilli sauce.
• Aromatic Duck Rolls (G, Mo, N, Se, S, *) £5.50
  • With hoisin sauce.
• Roasted Spare Ribs (G, Mo, Se, S) £6.50
• Steamed Pork Dumplings (G, Se, S) £5.50
  • With hoisin sauce & garlic oil.
• Deep Fry Tofu (V) (P) £4.95
  • With sweet chilli & peanut sauce.
• Thai Prawn Cakes (G, C, Se, S) £6.75
  • With sweet chilli sauce.
• Soft Shell Crab (G, C, Mo, S) £7.75
  • With garlic & chilli.
• Mixed Platter (For 2) (G, C, E, F, P, Se, S, Ce, *) £13.95
  • Chicken satay, spring roll, fish cake, duck roll & prawns on toast & served with a variety of sauces.

 Toms – Thai Soups

• Tom Yum (C, F) (Medium) £5.25
  • Hot & sour soup with mushroom, lemongrass, lime leaves, chilli & lime juice.
• Tom Kar (C, F) (Medium) £5.25
  • Traditional hot & sour soup with coconut milk, galangal, lemon grass & lime leaves, chilli & lime juice.
• Po-Tak ( For 2) (C, F, M) (Medium) £13.95
  • Mixed seafood hot & sour soup with mushroom, lemongrass, galangal, lime leave, chilli & lime juice in hot pot.

 Yum – Thai Salads

• Larb Gai (F) (Medium) £7.50
  • Minced chicken with onion, mint, chilli & lime.

 celery, fresh chilli & lime juice.

• £8.95

 Yum Woon Sen (Ce, C, F) (Medium) >> Clear Vermicelli Noodles with celery, tomato, onion & chilli dressing.

• £7.50

 Gaeng

• Gaeng Kiew Wan (C, F) (Medium) £10.50
  • Thai green curry.
• Geang Dang (C, F) (Hot) £10.50
  • Thai red curry.

 Panang Curry (C, F) (Medium) >> Medium spicy curry with coconut milk, lime leaves & green beans.

• £10.50
• Massaman Curry (C, F) (Mild) £10.50
  • Mild & slightly sweet with coconut milk, potato, red onion & cashew nuts.
• Kaeng Pa (C, F) (Hot) £10.50
  • Jungle curry without coconut milk.

 Phad - Stir Fries

• Phad Num Mun Hoi (G, Mo, S) £10.50
  • Stir-fry with onion, mushroom, red pepper & oyster sauce.
• Phad Gra Prow (G, Mo, S) (Hot) £10.50
  • Stir-fry with onion, red pepper, garlic, chilli, green beans & holy basi.
• Broccoli Stir Fry (G, Mo, S) £10.50
  • With oyster & soy sauce, mushroom & carrot.
• Phad Phrig King (F) (Hot) £10.50
  • Stir-fry with red curry paste, green beans & lime leaves.
• Phad King Ginger (G, Mo, S) £10.50
  • Stir-fry with ginger, red & green pepper, carrot, onion & mushroom.
• Phad Makhure (G, Mo, S) (Mild) £10.50
  • Aubergine Stir-fry with garlic, onion, red pepper, chilli & sweet basil.
• Sweet and Sour (Ce, G, Mo, S) £10.50
  • Thai-style.

 Vegetable Side Dish

• Mixed Vegetable Stir-Fry (G,Mo,S) £5.95
• Broccoli Stir-Fry (G, Mo, S) £5.95
  • With oyster sauce.
• Pak Choi Stir-Fry (G, Mo, S) £6.50
  • With oyster sauce.
• Aubergine Stir-Fry (G, Mo, S) (Mild) £6.95
  • With garlic, chilli & oyster sauce.

 Cattelya Favorites

• Neua Phrig Thai Orn (G, Mo,S) £13.95
  • Stewed shin of beef cooked with fresh peppercorns, garlic & green vegetables.

 Ped Phad Cha (G, Mo, S, *) (Hot) >> Sliced duck breast with onion, red pepper, green

• bean, fresh peppercorn, garlic & chilli. £12.95

 Chilli Lamb (G, Mo, S) (Hot) >> Sliced lamb with onion, red pepper, green bean, fresh

• peppercorns, garlic & chillies. £12.95

 Weeping Tiger (G, Mo, S) >> Marinated & grilled sirloin steak, Thai style,

• topped with red onion mint. Served with chilli sauce. £15.50

 Num Tok (G, Mo, S) (Hot) >> Marinated & grilled sirloin steak, Thai style,

• topped with red onion & mint. Served with chilli sauce. £15.50

 Cashew Nut Chicken (G, Mo, N, S, *) >> Chicken in batter, stir-fried with onion, red

• pepper, dry chilli & cashew nuts. £12.50

 Fish & Seafood

• Chu Chi (C, F) (Hot) £13.95
  • Deep fried in red curry sauce with creamy coconut milk & lime leaves.
• Steamed Salmon (Ce, G, F, Mo, S) £14.50
  • With ginger, celery, spring onion & Chinese cabbage in soy sauce.
• Whole Sea Bass (G, F, Mo, S) £14.95
  • Grilled in banana leaves.
• Ginger Fish (G, F, Mo, S) £13.95
  • Stir-fried with ginger, onion, red & green pepper, mushroom & carrot.
• Phad Phrik Tai Dum (G, C, Mo, S) £13.95
  • Deep fry in batter topped with red onion, red & green pepper in crushed black pepper sauce.
• Phad Phed Mixed Seafood (C, F) (Hot) £13.95
  • Stir-fry with red curry paste, bamboo shoot, aubergine, courgette, green bean, red & green pepper.
• Phad Pong Kari (C, F, Mo, E, M, S) (Mild) £13.95
  • Mixed Seafood stir fry with curry powder, egg, milk, celery, onion, red & green pepper.

 Noodles & Rice

• Phad Thai (E, F, P) £9.95
  • Famous Thai-style noodle, slightly sweet, with egg, bean sprouts, spring onion, peanut & lime.
• Cattleya’s Fried Rice (G, C, E, Mo, S) £11.95
  • With prawn, squid, mussel, scallop & chorizo.
• Kao Phad (G, Mo, S) £8.50
  • Thai-style fried rice.
• Tender Beef Noodle Soup (Ce, G, F, Mo, S) £9.95
• Phad Kee Mao (G,Mo,S) (Hot) £9.95
  • Stir-fry rice noodle with aubergine, courgette, green beans, garlic, chilli & basil leaf.
• Phad See-Ew (G, E, Mo, S) £9.95
• Plain Fried Noodle (G, Mo, S) (V) £4.95
  • With egg & bean sprouts.
• Egg Fried Rice (E,S) £3.50
• Coconut Rice £3.50
• Steamed Jasmine Rice £2.50
• Sticky Rice £3.50

 Las Tapas

• Olives (V) £3.75
  • Green & black.
• Bread & Butter (G,M) (V) £2.50
• Bruschetta (G) (V) £4.80
  • Toasted bread topped with tomatoes, garlic & olive oil.
• Patatas Fritas (V) £3.95
  • Fried potatoes.
• Patatas Bravas (Ce) (V) £4.95
  • Fried potatoes with spicy tomato sauce.
• Patatas Alioli (E, Mu) (V) £4.95
  • Fried potatoes with garlic mayonnaise.
• Patatas Feta (M) (V) £4.95
  • Fried potatoes with feta cheese.
• Patatas Tres Salsas (Ce, E, Mu) (V) £4.95
  • Fried potatoes with three sauces.
• Roasted Peppers (V) £4.95
  • Roasted sweet peppers.
• Calamares (G) £5.95
  • Squid rings fried in batter.
• Anchovies £6.25
  • Salty anchovies with toast & butter.
• Garlic Prawns (C) £7.80
  • Spicy or mild.
• Chorizo with Garlic £5.80
• Grilled Chorizo £5.50
• Chorizo in Red Wine £6.50
• Jamon Serrano £6.95
  • Thinly sliced cured ham.
• Mejillones Pico (C) £5.50
  • Pickle mussels.
• Meat Ball (G, E, S) £6.50
  • Served with spicy tomatoes sauce.

 Hot Mixed Platter (For 2) (E, MU, CE) >> Patatas fritas, grilled chorizo, jamon serrano & roasted peppers for two.

• £13.95

 Las Tortillas Españolas

• Tortilla (E) (V) £4.95
  • Española egg, onion & potatoes.
• Tortilla con Pimientos (E) (V) £5.50
  • Tortilla with roasted peppers.

 Las Ensaladas – Salads

• Mediterráneo (F) £6.50
  • Lettuce, tomato, onion, tuna & olives.
• Amaya (F, M) £6.95
  • Lettuce, tomato, onion, tuna, olives & feta cheese.
• Shopska (M) (V) £5.95
  • Tomato, cucumber, onion & feta cheese.
• Mezclado (V) £4.80
  • Lettuce, tomato & onion.

 Mango & Sticky Rice >> Fresh Mango with sweet sticky rice topped with coconut milk.

• £5.50
• Profiteroles (G, M) £4.50
  • Topped with home- made chocolate sauce.

 Cattleya’s Churros (G, M) >> Fried dough pastry with home-made chocolate dipping sauce.

• £4.50

52 Charlton Church Lane, Charlton, London, SE77AB ,

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