Curry Garden in Potters Bar Menu

Curry Garden in Potters Bar has no menu available, but can choose from many other options such as Red Wine or Wine Wine from The Thai Garden. Dils Indian Restaurant offers many options including Appletiser (0.33L) and Coca-Cola Zero (0.33L). Manolya Catering includes a wide range like Feta Cheese Salad or Ezme Salad. Chicken Strips (3 Pieces) and Cod Goujons (3 Pieces) from . Bennetts End Fish Bar offers Chipping Cafe and Still Water (500).

Nearby Sample Menus

  • Trecolori £12.50
    • Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
  • Merlot delle Venezie £19.90
  • Meat Lasagne £11.50
    • Layers of egg pasta with beef & mozzarella.
  • Tomato Salad £6.50
    • With red onion.
  • Margherita £10.50
    • With mozzarella, tomato and fresh basil.
  • Nero d’Avola £20.90
  • Penne Arrabiata £10.50
    • With tomato, garlic & chilli.
  • Vegetarian Lasagne £11.50
    • With French beans, broccoli and pesto genovese & bechamel sauce.
  • Special Curry £6.20
  • Mixed Seafood with Ginger and Spring Onion £7.70
    • Squid, prawns and mussels.
  • Portion of Mushrooms £3.90
    • Vegetarian.
  • Chicken and Mushroom Soup £2.80
  • King Prawn With Mixed Vegetables £6.70
  • Deep Fried King Prawn With Pepper and Salt £6.70
  • Fried Mixed Vegetables £3.70
    • Vegetarian.
  • Prawn Crackers £1.70
  • Lamb Bhar Delight £6.95
  • Meat £5.50
  • Vegetable £4.30
  • Passanda Chicken Cooked in blended mild sauce of cream, almonds, chestnuts and sultanas £5.45
  • Meat £5.50
  • Chicken Pakora Spicy chicken battered and deep fried £3.10
  • King Prawn £8.50
  • Tarka Dal (lentils/Garlic and fresh Herbs) £2.30
  • Chot Potti £3.95
    • Chickpeas with spice tangy sauce, Chickpeas cooked in a spicy hot sauce with tamarind, coriander, ginger, garlic & green chilli.
  • Mixed Vegetables £4.25
    • Seasonal vegetables.
  • Oriental Rice £4.25
    • Slightly spiced, prawns & peas.
  • Chapati £2.25
  • Vegetarian Dinner £27.95
    • Starter: papadoms, vegetable samosa, onion bhajee. Main dish: mixed veg rogan. Side dish: bhindi bhajee, chana bhajee, 2 aromatic pilau rice & naan.
  • Courgette Bhajee £4.30
  • Mashli Ghashi £9.95
    • Fresh ayr fish cooked with tomato, coriander seeds, fresh lemon juice, medium to mild.
  • Tandoori King Prawn Masala (Mild) £15.95
  • Halloumi £4.95
    • VG, GF. Grilled, salty Cypriot cheese.
  • Bruschetta Pomodoro £8.95
    • V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
  • Fruit N Nut Yoghurt Pot £6.95
    • V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
  • Pollo Milanese £12.95
    • Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.
  • French Fries £3.25
  • Pain Au Raisin £2.45
  • Caprese £9.95
    • V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
  • Meze for 2 £29.95
    • Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Curry Garden

Curry Garden

location

Address

147 High Street, Potters Bar, Hertfordshire, EN65BB ,

phone

Phone

01707663356

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash

Location
147 High Street, Potters Bar, Hertfordshire, EN65BB ,
Similar Restaurants based on Cuisines