Cottage Imperial in Abingdon Menu

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Cottage Imperial in Abingdon has no menu available, but can choose from many other options such as Prosecco, Fiol, Italy or Pinot Grigio Blush, Il Sospiro, Italy from Tragus Group. Mirch Masala offers many options including Mineral Water (750ml) and San Perellegrino (330ml). Saffron includes a wide range like Earl Gray Tea or Mint Tea. Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. and Pannacotta - Creamy vanilla pannacotta with a red berry compote. from . Zizzi Restaurants offers Greggs and 7 Pigs in Blankets.

Nearby Sample Menus

Bacon, Stilton & Cherry Tomato Sandwich £5.25
Grilled Smoked Mackerel Salad with a Lemon & Horseradish Crème Fraiche £6.95
Stem Ginger Creme Brulee with Vanilla Shortbread £4.95
Selection of Ice Creams & Sorbets £4.50
Chargrilled 10oz Ribeye Steak with Chips, Beer Battered Onion Rings, Grilled Field Mushrooms & Slow £15.95
Beer Battered Line Caught Cod with Chips & Salad £10.95
Cheese & Biscuits with Homemade Chutney £5.50
Locally Smoked Chicken Salad with Crispy Bacon and a Caesar Dressing £6.95

Espresso £1.95
Martel Brandy £2.25
BOTI KEBAB Succulent pieces of beef in exotic spices and grilled to perfection. £4.95
PANEER KADHAI Cottage cheese with peppers, onion, tomato & special kadhai masala £4.50 / £7.50
TANDOORI MIX A combination of chicken tikka, lamb tikka & sheek kebab. £5.50
TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
NALLI GOSHT Overnight marinated welsh lamb shank braised with tomato, onion, fresh herb and spices. £12.95
PURI (traditional fluffy, deep-fried indian bread) £1.95

Bread and Butter £1.50
Chicken Tikka Drumsticks - with coriander and mint yogurt £4.45
Honey Roast Ham Salad £4.95
Served with - garlic and thyme roast potatoes, Yorkshire pudding, seasonal vegetables, Tudor stuffing or caramelised onion and sage stuffing and red wine gravy From £8.95
Rustic Bread and Oils £2.95
Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi £12.45
Florentine (V) - buffalo mozzarella, spinach, olives and free range egg £9.95
Seasonal Green Vegetables £3.00

Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Treacle Tart served with vanilla ice cream £5.25
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Mixed Salad £2.75
Blueberry & white chocolate cheesecake £5.50
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Mariniere - Steamed in a white wine & garlic cream sauce £12.95

£7.95
Beef with Oyster Sauce £10.95
- Strips of steak sautéed with oyster sauce, mushroom, peppers and spring onion served on a sizzling platter.
Chicken with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Chicken Panaeng Curry £10.50
- Strips of chicken folded in a red curry paste, coconut milk and kaffir lime leaves.
Steamed Dumplings £6.95
- Delicate steamed dumplings with minced pork, prawns and water chestnut filling and sweet soya sauce.
Wonton Soup £6.50
- Clear soup with prawns and pork dumplings.
Siam Wings £6.50
- Boneless chicken wings stuffed with minced prawns, chicken and herbs, deep fried, served with sweet chilli sauce.
Sweet & Sour Vegetables £7.50
- Mixed vegetables stir fried with sweet and sour sauce.