Collins Restaurant in Brandon Menu

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Collins Restaurant in Brandon has no menu available, but can choose from many other options such as British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from Edward's Bar. Three Horseshoes offers many options including Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad. Anchor Inn includes a wide range like Child All 3 Courses or Adults All 3 Courses. Barbecue Sauce and Sweet & Sour Sauce from . Hong Kong Palace offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

Americano regular £1.85 / large £2.15
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Dark chocolate fondant, mint ice cream £6.50
Espresso coffee single £1.65 / double £1.95
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Black forest trifle £6

Coronation Chicken £4.85
Cheddar, Brie, Stilton Ploughmans £8.45
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Bacon & Cheddar £5.95
Jacket Wedges £1.95
Liqueur Coffee £4.10
Sausage & Onion £5.95
Brie & Cranberry £5.65

Kids Drink Juice £0.60
Half Pounder Meal £5.99
Tango £3.00
- 1.5 L.
Garlic Pizza Bread £3.50
Pot of Chilli Peppers £1.50
Meat Feast Pizza £6.50
- Onion, chicken, beef, ham, pepperoni.
Seafood Pizza £10.50
- Onion, tuna, prawns.
Donner Mix Pizza £6.50
- Onion, lamb & chicken donner.

Mini chocolate oranges £2.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
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Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
French Beans £2.75
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50