Club London in West Drayton Menu

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Club London in West Drayton has no menu available, but can choose from many other options such as Sukuti or ABT (Aloo, Bodi & Tama) from M Ali. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Jack's Fish and Chips includes a wide range like Heinz Sauce Sweet Chilli (1532) or Heinz Sauce BBQ (1468). Sundae and Yogo Make Your Own - 3 Toppings from . Yogopink offers Luis Gallego and Sparkling Water (Can).

Nearby Sample Menus

Butter Chicken £9.25
- Chicken cooked in butter - our chef’s speciality. Dish contains dairy.
Goan Fish Curry £12.95
- Tilapia cooked with coconut, vinegar and red chillies. Dish contains fish, dairy and nuts.
Vegetable Jalfrezi £7.25
- Vegetables in a spicy sweet & sour sauce. Dish is veg and jain.
Ginger Lamb £8.95
- Shredded lamb cooked with ginger, green chillis and spices.
Paneer Kulcha £4.95
Chicken Maji Maji £8.95
- Kenyan style chicken on the bone curry.
Mari Lamb £8.95
- Shredded lamb cooked with black pepper and spices.
Chilli Garlic Fish £8.25
- Tilapia tossed in chilli, garlic and lemon. Contains fish.

1/4 Cheese Burger and Chips (1519) £7.99
- 100% prime british 4oz beef burger with cheddar cheese, baby gem lettuce and red onion in a brioche bun. Served with delicious golden chips.
Jumbo Battered Sausage and Chips (1412) £5.35
- Battered jumbo sausage served with freshly prepared golden chips.
Saveloy and Chips (1413) £5.35
- Saveloy served with freshly prepared golden chips.
Medium Cod and Chips (1400) £9.65
- A medium fillet of sustainably sourced icelandic cod cooked in our own recipe batter served with delicious freshly prepared golden chips.
Regular Chips (1476) £2.65
Heinz Sauce BBQ (1468) £0.40
Large Cod and Chips (1401) £10.95
- A large fillet of sustainably sourced icelandic cod cooked in our own recipe batter served with delicious freshly prepared golden chips.
Kids Fish, Chips and Beans (1526) £4.99

Salads – Served with chips or new potatoes - Ham £7.50
BLT £5.95
Tuna & Mayo £5.95
Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
Cajun Chicken £7.25
Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
Bacon & Brie £6.25
Sausage £6.25

1/4 Beef Burger £4.25
Chicken Shawarma & Chips in a Box £8.95
- Chicken shawarma with chips in box and choice of up to three sauces.
Dolma (V) £3.95
- Stuffed wine leaves with rice and herbs.
Scampi (10pcs) £5.50
Doner Meat Box £8.95
Piri Piri Sauce (2oz) £0.20
Fattoush Salad (V) £4.50
Chicken Strips (8pcs) £4.75

Kurchi Lamb £39.95
Mango £0.60
Mushroom Bhaji £3.25
- Fresh mushroom fried in delicate spices.
Balti Dansak £6.95
Fozli Gosht £7.95
- Spicy lamb, flavoured with fenugreek & coconut.
Tandoori King Prawn Masala £11.95
- King size prawns marinated in a special sauce then cooked in a thick creamy sauce.
Saag Paneer £3.45
- Fresh spinach with curd cheese.
Tandoori Chicken Main £5.95
- A classical dish of quarter of chicken, marinated in a slightly tangy selection of spices before being baked. Served with sizzling onions.