Christie's Lounge Bar in Frome Menu

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Christie's Lounge Bar in Frome has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. The Archangel offers many options including Croque monsieur (served on white or brown bread) and Goat’s cheese, ratatouille and herb marinated olives. Bare Grills includes a wide range like Kopp Strawberry & Lime or Kopp Mix Fruit. A ‘bite size’ mini dessert of the week with filter coffee, espresso or tea and BEAH cheese board selection of four local cheeses - Bath Oliver biscuits, Scottish oatcakes, grapes, celery & apple from . Beah English and Mediterranean offers Mandrin House Restaurant and Chips.

Nearby Sample Menus

Cheesy Chips £3.90
Beans £1.50
1/4 Chicken Breast Wing £5.00
Dr Pepper £1.30
Plaice £5.50
Fish Cake £2.30
Jumbo Sausage and Chips £3.90
Plaice and Chips £7.50

Crispy Aromatic Duck (with Pancakes, Cucumber, Spring Onions & Hot Sin Sauce) Quarter: £6.70, Half: £12.50
Vegetarian Singapore Chow Mein £3.80
Roast Pork with Ginger & Spring Onion £4.10
Sweet & Sour Chicken + Boiled Rice £4.20
King Prawns with Tomatoes £4.40
Black Bean Sauce £1.10
Curry Sauce £1.10
Monks Vegetables £3.60

Chicken Ciabatta Pizza, tomato & cheese £4.95
Smoked Haddock & Crayfish Pie, roasted heritage tomatoes, baby fennel tempura £12.95
Dark Chocolate Fondant, salt caramel, raspberries £6.50
Wild Mushroom & Applewood Gratin, toasted pine nut, sun-blushed tomato & tarragon salad £10.50
Surf ‘n’ Turf, chargrilled rump steak, garlic king prawns, hand cut chips £17.95
Hand cut chips £2.95
Madras Curry (mild, medium or hot), basmati rice, garlic naan, lime pickle N/A
Braised Chicory, goat’s cheese, quince, candied pecans & pickle baby beetroot £9.95

Roast Vegetables and Goats Cheese (V) £5.45
Mixed Leaf Salad £2.50
Hot Chocolate £2.00
Bocconcini (V) - marinated mozzarella balls with roast cherry tomatoes and served with basil and olive oil £4.45
Homemade Chicken Liver and Sweet Sherry Parfait - served with crisp breads and fig chutney £4.95
Creamy Mash Potato £2.95
Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
Lashford’s Sausage and Mash - award winning Lashford’s sausages, served with creamy mash, red onion jam, peas and red wine gravy £9.95

Garlic Bread £1.00
Liver & Bacon Casserole Tasty liver & bacon casserole served with mashed potato, peas & carrots £5.95
Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
Cheesy Chips £1.50
Adults All 3 Courses £10.00
Adults Main Course £6.00
Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50