Chris Cozens in Royston Menu

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Chris Cozens in Royston has no menu available, but can choose from many other options such as Chips or Raita from Red Indian Restaurant. Thai Square offers many options including Chang Beer and Sparkling (Large 750ml). Miller and Carter includes a wide range like Sharing Platter Bourbon glazed pork belly bites, barbecue chicken wings, dusted calamari, crispy onion loaf, nachos, spinach & mozzarella dip and toasted ciabatta or Nachos v Home-cooked tortilla chips topped with melted cheddar cheese, tomato salsa, sour cream, guacamole and sliced jalapeños. Water (500ml) and Pepsi from . A Afshar offers Bed and Rubicon.

Nearby Sample Menus

Prosecco Brut £26.90
Mixed Salad £6.50
Gavi di Gavi ‘La Piacentina’ £25.95
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Create Your Own £12.50
- Choose your own 4 toppings.
Bianchi £10.50
- With mozzarella, onion and chilli.
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.

Pork with Bamboo Shoot and Chinese Mushroom £5.20
Mixed Vegetables Red Curry £4.70
- Vegetarian. Spicy.
Lamb Red Curry £6.70
- Spicy.
Squid in Satay Sauce £6.70
- Spicy.
Mixed Meat in Blackbean Sauce £6.50
- Chicken, beef and roast pork. Spicy.
King Prawn With Mixed Vegetables £6.70
Toffee Banana £3.00
Curry Lamb £6.70
- Spicy.

Chicken £4.55
Tandoori King Prawns Shashlick King Prawns marinated in special spices, barbecued with onions, capsicum and tomatoes in the Tandoori. £9.95
Mixed Vegetable Curry £2.30
Mushroom Pulao (Rice with mushrooms) £2.40
Passanda Prawn £6.75
Papadoms (Plain/Spicy) £0.50
Sathkora Lamb £6.95
Lemon Chicken Cooked with lemon, garlic and spices £5.55

Fanta (0.33L) £1.60
Badami Saag (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.
Bhindi Bhajee £4.25
- Okra.
Tandoori Ponir Shashlik £8.25
- Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.
Pasanda (Mild) £10.25
- Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
Prawn Puri £4.50
- Succulent prawns cooked in a spicy sauce and served on a light, deep fried bread base.
Chapati £2.25
Mixed Hors D' Oeuvres (Serves Two) £8.35
- Chicken tikka, seekh kebab, onion bhajee, samosa.

Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.