Chop Suey Bar in Rochdale Menu

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Chop Suey Bar in Rochdale has no menu available, but can choose from many other options such as Robinsons My 5 Blackcurrent 200ml or Tropicana Orange Juice 250ml from Subway. Wellington Inn offers many options including Rose Wine (Blush Zinfandel) and Red Wine. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya from . Wagamama offers Tong's and Vimto 330ml.

Nearby Sample Menus

Mighty Meaty - Beef, chicken, ham & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00
Chocolate Fudge Cake £1.50
Scampi with chips & salad £3.80
Hot Apple Pie £0.90
Spicy Chicken Wings (9) £3.80
1/4lb Beefburger £2.10
Vegetable Kebab - Grilled mushrooms, tomatoes, green peppers, onions and served with salad Pitta: £3.50, Garlic Bread: £4.20
Extra Pcs Chicken £1.30

Roast Duck with Mushroom £5.90
Salt & Pepper Chips £2.00
Fried Onion Rings (Crispy) £1.80
Cantonese Style Fillet Steak £8.30
Mixed Vegetable Fried Rice £4.60
Bamboo Shoots & Water Chestnuts £2.40
Crabmeat & Sweetcorn Soup £2.20
Roast Duck with Ginger & Spring Onions £5.90

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Double Delight £3.00
- Fresh banana, strawberries, oats, milk, scoop of whey protein & crushed ice.
Singapore Noodles £5.00
- Vermicelli noodles with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
Mongolian Noodles £5.00
- Egg noodles tossed in a homemade Chinese BBQ sauce with Oriental vegetables.
Salt & Pepper Potatoes £2.50
- French fries tossed in fresh peppers & onions with crushed pepper & salt.
Steamed Vegetables £3.00
Plain Fried Noodles £2.50
Chicken Spring Rolls £3.00
Pad Cheu Basil Noodles £5.00
- Thai flat noodles, tossed in a fresh Thai chilli homemade sauce with a drizzle of soy dressing & fish sauce, with Oriental vegetables.