Chip Ahoy in Padstow Menu

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Chip Ahoy in Padstow has no menu available, but can choose from many other options such as Chips or Seasonal Green Salad from Nepalese Gurkha Cuisine. The Thirsty Scholar offers many options including House Wines (750ml) and Apple Rattler (500ml) 6% abv. Saffron includes a wide range like Earl Gray Tea or Mint Tea. Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas from . Kazbah offers Best Kebab and Burger Takeaway and Water.

Nearby Sample Menus

Mix Salad £2.00
Jalapeno Cream Cheese (6) £4.00
Chicken and Sweetcorn £7.99
- Chicken and sweetcorn.
Pepsi £1.20
Vegetarian (V) £8.99
- Red onion, mushrooms, green peppers and sweetcorn.
Farm House £7.99
- Ham and mushroom.
Garlic Dip £2.50
Garlic Bread with Cheese £3.50
- Cheese.

Panko Prawns £6.00
Chip Butty £3.00
Curry Sauce £1.50
Sausage £1.50
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Cheesy Chips £4.00
Surf & Turf with Chips £5.00
Cod Roe £2.00

Sausage £4.00
Grilled chicken £8.00
Cheese Ham & Pickle £8.50
Scrambled Egg on Toast £4.50
Vegetarian Sausage £4.00
Tuna mayo & mozzarella melt £8.00
Bacon & Egg £4.50
Steak, mushroom & onion £9.50

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

Canneloni £4.50
Spicy Beef - Cheese, Onions, Peppers, Spicy Beef & Pepperoni Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Ham & Mushrooms - Cheese, Ham & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Surprise - Cheese, Mushrooms, Pepperoni, Onions, Peppers & Spicy Beef Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Potato Wedges (+1 Dip) £2.00
Ham - Cheese & Ham Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Mayonnaise 50p