Chick King in Brandon Menu

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Chick King in Brandon has no menu available, but can choose from many other options such as CHAR GRILLED FILLET STEAK - SERVED WITH A ROASTED GARLIC FIELD MUSHROOM AND YOUR CHOICE OF PEPPERCORN CREAM SAUCE OR CHILLI BUTTER or CHAR GRILLED SIRLOIN STEAK - SERVED WITH A ROASTED GARLIC FIELD MUSHROOM AND YOUR CHOICE OF PEPPERCORN CREAM SAUCE OR CHILLI BUTTER from Bay Tree. Bridge Cafe offers many options including Apple Cider and Stella Lager. Coast to Coast American Restaurant & Bar includes a wide range like Rekorderlig Strawberry & lime or Corona 330ml ABV% 4.2. Tooma River Shiraz 75cl (Bottle) and Tooma River Chardonnay from . Grand Central American Bar and Grill offers Delice and Buffalo Wing’s & Blue Cheese.

Nearby Sample Menus

Devilled whitebait, lemon mayo £5.50
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Hazelnut praline crème brulee £5
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
White chocolate & sour cherry parfait £5
Pot of tea for one £1.85
House green salad or crushed minted peas £3 each

Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Chilli - Served with rice or wedges £9.45 / £5.95
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Add Cheddar, Stilton, Brie or Bacon £1 each
Chicken Ceasar Salad £8.95
Chicken Burger £6.95 / £4.95
Cheddar, Brie, Stilton Ploughmans £8.45

Donner Kebab £5.00
- Dish of specially prepared lamb, roasted on an oven spit & served in pitta bread with salad.
Mixed Kebab £7.00
- A mixture of donner, shish & kofte.
Donner Mix Pizza £6.50
- Onion, lamb & chicken donner.
Irn Bru £1.00
Coca-Cola Zero £1.00
- 0.33 L.
Larcazade £2.00
- 1 L.
Monster Hydro £1.50
Best Pizza £11.00
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.

Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Mixed leaf salad £3.95
Potato wedges, spiced tomato relish £3.95
Flapjack £2.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50

Provencal tomato salad £2.75
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Fresh home-made chips £2.25
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95