Chestnut Horse in Stowmarket Menu

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Chestnut Horse in Stowmarket has no menu available, but can choose from many other options such as Liqueur Coffee or Hot Chocolate from Dolphin Inn. Bay Tree offers many options including CHAR GRILLED FILLET STEAK - SERVED WITH A ROASTED GARLIC FIELD MUSHROOM AND YOUR CHOICE OF PEPPERCORN CREAM SAUCE OR CHILLI BUTTER and CHAR GRILLED SIRLOIN STEAK - SERVED WITH A ROASTED GARLIC FIELD MUSHROOM AND YOUR CHOICE OF PEPPERCORN CREAM SAUCE OR CHILLI BUTTER. Bob Singh includes a wide range like Rubicon Mango or Cream Soda. House Red Wine (75cl) (Alco) and House White Wine (75cl) (Alco) from . The Selkirk Gurkha Restaurant and Bar offers The Swan Inn and Chicken Omelette & Chips.

Nearby Sample Menus

Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Diane or peppercorn sauce £2 each
Veal escalope, Cumberland sauce £14
Chicken liver parfait, blood orange & port marmalade £5.50
Smoked chicken rillettes, sweet & sour chutney £6
Char grilled walnut bread, balsamic & olive oil £ 4
Whole baked bream with fennel & grapefruit, parmentier potatoes £15

Tuna & mayonnaise £4.85
Ham & Cheddar £5.95
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Ham & Cheddar £5.65
Calamari - Served with a salad garnish £5.95
Cajun Chicken & Hot Salsa £6.25
Sausage & Onion £5.95
Coleslaw £0.95

Monster Energy Ultra £1.50
Scampi (8) £3.20
Quarter Pounder Burger £3.00
Donner Meat & Chips £5.50
Kids Donner Meat £3.50
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Margherita Pizza £4.50
- Mozzarella cheese & tomato.
Create Your Own Pizza £9.00

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Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50

Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Provencal tomato salad £2.75
Fresh home-made chips £2.25
Provencale – Served with gambas tomato & basil sauce £12.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75