Chequers Inn in Didcot Menu

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Chequers Inn in Didcot has no menu available, but can choose from many other options such as Sentito Pinot Grigio Blush - Italy or Goldfields Cabernet Shiraz - Australia from Gourmet Burger Kitchen. The Rickety Press offers many options including Ketchup and Chipotle Mayo (V). Cafe Coco includes a wide range like salad served with rice and miso soup. or Side: Kimchi pancake, fried tofu, Korean salad served with rice and miso soup.. Selection of Cheese - Oatcakes & Quince and Chocolate Pot - Crème Fraîche from . Loch Fyne Restaurant offers The Rusty Bicycle and Ketchup.

Nearby Sample Menus

Suffolk Ham with Egg & Chips £4.95
Selection of Ice Creams & Sorbets £4.50
Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95
Chilli Con Carne with Rice & Sour Cream £4.95
Locally Smoked Ham, Egg & Chips £4.95
Mature Cheddar and Homemade Spiced Apple Chutney Sandwich £4.50
Grilled Brie and Red Onion Marmalade Sandwich £4.75
Tomato, Feta and Beetroot Salad with a Sweet Chilli Dressing £5.95

SUBZI MALAI KOFTA Vegetable and cheese dumplings simmered in a rich creamy gravy £4.50 / £7.50
MURGH BANJARA Julienne of chicken breast with bell peppers, onion, tomato and spices. £7.95
KEEMA AND PEAS BHUNA Minced lamb and green peas cooked with medium spices £8.95
SAAG GOSHT A Punjabi lamb curry prepared with fresh spinach and fenugreek £8.95
MURGH TIKKA Succulent boneless chicken marinated with yogurt and various spices £4.50
CHANA MASALA Chickpeas cooked in an authentic Punjabi way. £4.50 / £7.50
NAN Classic Indian bread cooked in a clay oven £2.10
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95

Grilled Lime, Chilli and Garlic Halloumi Burger (V) - with mayo, lettuce, tomato, red onion and fries £9.45
Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95
Eggs Benedict with Ham £5.95
Homemade Red Cabbage Coleslaw £1.50
Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
Extra toppings 90p
White Onion Risotto (V) - white onion risotto, topped with goats cheese on grilled aubergine and finished with gremolata £9.95
Served from 11am till 5pm choice of baguette, ciabatta, white, brown or multi grain bloomer, served with tortilla chips and salsa dip. Add fries to any sandwich for £1.00 -

Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Provencale – Served with gambas tomato & basil sauce £12.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Mussels cooked in white wine, cream and garlic sauce £6.95
Mixed Salad £2.75
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25

Chicken Green Curry £10.50
- Chicken Curry with green curry paste, mixed vegetables and coconut milk.
Pork Panaeng Curry £10.50
- Strips of pork folded in a red curry paste, coconut milk and kaffir lime leaves.
Pork Stir-Fried with Chilli £9.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Hot & Spicy Seafood Soup (For 4) £26.50
- Thailand’s famous hot and sour soup with mixed seafood, mushroom, bouquet garnet of lemon grass, kaffir lime leaves, a touch of chilli and lime juice, served in a hot clay pot.
Beef Jungle Curry £10.50
- Spicy clear red curry stock with vegetables.
Sticky Rice £3.50
Stir-Fried Broccoli £7.50
- Stir-fried broccoli with oyster sauce.
Pork Jungle Curry £10.50
- Spicy clear red curry stock with vegetables.