Chequers in Buntingford Menu

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Chequers in Buntingford has no menu available, but can choose from many other options such as Prosecco Di Maria (20cl) or Pinot Rose Di Maria (20cl) from Chandini Restaurant. Cinnabar Cafe offers many options including Hummus Dip and Garlic Bread. Chipping Cafe includes a wide range like Still Water (500) or Sparkling Water (500ml). Tango and 7-Up from . Nawaab Indian Cuisine offers The Alban Tandoori and San Giorgio Pinot Grigio Blush,Veneto Italy.

Nearby Sample Menus

Rocket Salad £6.50
- With tomato and parmesan flakes.
Prosecco Brut £26.90
Panna Cotte with Chocolate Sauce £5.00
Create Your Own £12.50
- Choose your own 4 toppings.
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Verdicchio del Castelli di Jesi Classico £21.90

Szechuan Lamb £6.70
- Spicy.
Mixed Seafood with Green Pepper and Chilli in Black Bean Sauce £7.70
- Spicy.
Beef Green Curry £5.70
- Spicy.
King Prawn With Chilli £6.70
- Spicy.
Sweet and Sour Sauce £1.90
Chicken with Cashew Nuts in Yellow Bean Sauce £5.20
Deep Fried Squid with Pepper Salt and Chilli £6.70
- Spicy.
Beef with Ginger and Spring Onion £5.20

Garlic Meat £6.85
Vegetable £4.30
Vegetable Rice £2.65
Achari King Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £9.95
Chicken Tikka £5.55
Sathkora Lamb £6.95
Prawn £5.50
Tandoor Mixed Grill Lamb, Chicken and sheek kebab marinated separately in special spices and cooked in the Tandoori. Naan/salad included. £8.30

Niramish £4.95
- A popular dish in with vegetable using the minimum flavour with fried & green.
King Prawns Biriani £11.95
- Succulent warm water king prawn.
Dansak (Hot) £8.45
- An exotic dish cooked with lentils in a fairly hot & slightly sweet sour sauce.
Haryali Chicken Masala (Medium) £9.25
- Chicken baked in a marinate of spinach, mint & coriander.
Mixed Hors D' Oeuvres (Serves Two) £8.35
- Chicken tikka, seekh kebab, onion bhajee, samosa.
Badami Saag (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.
Dil's Dinner £29.95
- Starter: papadoms chicken & lamb tikka. Main dish: chicken rogan, karai lamb. Side dish: mushroom bhajee, vegetable bhajee, 2 aromatic pilau rice & naan.
Papadoms £0.75

Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
Kalamata £4.75
- Dark flavoursome Greek.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Pear £2.75
New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.
Croque Madam £9.95
- An indulgent grilled sandwich on thick bread, filled with ham, emmental cheese, caramelised onions, béchamel sauce, and Dijon mustard, topped with yet more melted cheese and a sunny side up fried egg.