Cheng Fish and Chips in Ashton-Under-Lyne Menu

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Cheng Fish and Chips in Ashton-Under-Lyne has no menu available, but can choose from many other options such as Robinsons My 5 Blackcurrent 200ml or Tropicana Orange Juice 250ml from Subway. Nabzy's offers many options including Tango Cherry (0.33L) and Tango Apple (0.33L). Tong's includes a wide range like Vimto 330ml or Pepsi 330ml. Butter Chicken and Chicken Korma from . Le Frog Bistro offers Pizza Time and 1.5 Ltr Bottle.

Nearby Sample Menus

Hawaiian - Ham & pineapple - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70
1/4lb Beefburger £2.10
Feta Salad - Lettuce, onion, tomato, olives & feta cheese £2.00
Vegetarian - Mushroom, onion & spinach £5.50
Caesars Salad - Lettuce, onion, tomato, sweetcorn, olives & caesar dressing £1.50
Garlic Bread - Thin Crust (Inch): 9 & 12, Deep Pan (Inch): 9 & 12 £2.00/£3.20/£2.50/£3.80
Garlic Bread with cheese - Thin Crust (Inch): 9 & 12 & Deep Pan (Inch): 9 & 12 £3.20/£4.50/£3.60/£5.30
Ham & Pepperoni £5.50

Chicken & Mushroom Soup £2.20
Deep Fried Shredded Beef & O.K. Sauce £5.20
Chicken with Broccoli £5.20
Fish (Haddock) £2.50
Singapore Vermicelli (Hot) £5.30
Beef with Cashewnuts £5.60
Cantonese Style Fillet Steak £8.30
Beef with Bamboo Shoots & Water Chestnuts £5.20

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Chicken Frank Roll £3.50
- Chinese homemade style tortilla wrap stuffed with fresh free range chicken, tossed with Chinese vegetables & Chinese spice, with a drop of soya dressing.
Garlic Fried Noodles £2.50
Thai Green Curry £4.50
- Green curry sauce, eggplant, lemon leaf with your choice of protein, garnished with Thai basil.
Colada £3.00
- Pineapple, coconut cream, banana, milk with scoop of whey protein & crushed ice.
Spicy Hot Basil Fried Rice £5.00
- White rice (Please indicate if require whole grain rice) tossed with Oriental vegetables, drizzled with fresh Thai chilli sauce, soy dressing & fish sauce.
BBQ Chicken Wings £3.50
- Marinated chicken wings, tossed in a homemade BBQ sauce, garnished with spring onions.
Salt & Pepper Potatoes £2.50
- French fries tossed in fresh peppers & onions with crushed pepper & salt.
Creamy Chinese Sweetcorn Soup £2.50