Cavendish Pavillion Cafe in Skipton Menu

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Cavendish Pavillion Cafe in Skipton has no menu available, but can choose from many other options such as Apple or pear frangipagne tart with caramel sauce or Croissant bread & butter pudding with white chocolate from A and G Catering. The Restaurant Bar and Grill offers many options including Moretti Alla Toscana, Friuli and Moretti Alla Siciliana, Friuli. Jade Garden Cantonese includes a wide range like Ras Malai or Shahi Kulfi. Joseph Perrier Rosé NV (Half Bottle) [Châlons-En-Champagne, France] and Joseph Perrier Brut NV [Châlons-En-Champagne, France] from . Loch Fyne offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Orange Tango £2.00
- 330ml.
Chips £3.00
Ham and Pineapple £8.50
Sweet Chilli Sauce £1.00
BBQ Chicken £8.50
- BBQ sauce, chicken.
Chilli Sauce £1.00
Garlic Mayo £1.00
Supreme Vegetarian £9.00
- Onion, mushroom, sweetcorn, mixed peppers, pineapple, jalapenos.

Pot of HP Sauce £0.60
Vinegar Bottle £0.90
Chips £2.40
- Size options available.
Haddock £5.40
Tizer 0.33L (Can) £1.10
Vimto 0.33L (Can) £1.10
Curry Sauce £1.20
Haddock £5.50
- Size options available.

Spaghetti Bolognese, the classic Italian dish from Bologna, made with a beef ragu using Chianti £10.95
New season potatoes, fresh chives and mayonnaise (v) -
Affogato of vanilla ice-cream served with a shot of Bailey’s and strong espresso – Simply Italian! £6.50
Crispy leaf salad with julienne of carrots, sliced apples, radishes and seeped raisins (v) -
A traditional Italian tiramisu made with a modern twist using crème pasticcera, white chocolate, Marsala mascarpone and toasted almonds. Made by an Italian so tastes like it should! £6.50
Linguine al filetto with strips of lean fillet steak, sautéed wild mushrooms, Soleggiati sunblushed tomatoes, splash of red wine and a hint of cream topped with wild rocket £16.95
Calzone Stuffed to bursting with ham hock, mozzarella and sautéed wild mushrooms topped with homemade tomato sauce and Parmesan £12.95
Homemade tortellini filled with spinach and Pedro blanco ricotta served with wilted spinach and mild provolone cream cheese sauce topped with poached hens egg (v) £14.95

Omelettes – served with a portion of chips or large salad £6.95
Ham & Cheese £4.95
Salads – Served with chips or new potatoes - Prawn £8.95
Cajun Chicken £7.25
Sauces freshly made to order to accompany your steak £2.50
Cheese £4.25
Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95