Carringtons in Cambridge Menu

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Carringtons in Cambridge has no menu available, but can choose from many other options such as Iced Tea (Peach Flavor) or Still Water (500ml) from Rotana Cafe. Prince Albert offers many options including Mocha and Long Macciato. Cambridge Wine Merchants - Cherry Hinton Road Wine Bar includes a wide range like Corkscrew (Bottle Opener) or Fevertree Naturally Light Tonic Water 4 x 200ml. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Banana Leaf and Egg Curry.

Nearby Sample Menus

Luscombe Blueberry £2.85
- Organic fruit (32cl).
Vanilla (1 Litre) £17.00
Banana & Caramel £7.25
Rum & Raisin (1/2 Litre) £10.00
Vanilla £4.85
Mint Chocoalte Chip (1 Litre) £17.00
Banana Flapjack £3.75
- Banana flavoured flapjack base topped with luxury caramel and dried bananas.
Blueberry & Maple Syrup £7.25

Tagine Bread (V) £2.00
Borek Jubna (V) £5.25
- Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.
Humus Bel Laham (V)(VG) £3.95
- Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Kemiette (VO) £13.95
- Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Chekchouka (V)(VG) £4.50
- Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Bastilla £6.50
- Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Kebda Mcherlmla £5.50
- Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.

The Steaks R High £19.95
- Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
My Head Too My Toes (V) £8.50
- Mozzarella with stolen tomatoes.
Classic Caesar £3.95
- Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.
Treacle Treacle Little Star £13.95
- Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
Straight Up (V)(VG) £6.50
- Stolen tomatoes with basil pesto, chilli flakes and oregano.
Stump Jump Shiraz £21.95
Dead Pony Club 330ml £5.50
Sweet Potato Fries £3.95

Lamb Samosa £3.99
- Fried Pastry with a savoury filling of spiced lamb, potatoes, onion, and peas.
Egg Parotta £4.99
- Veechu parotta stuffed with eggs.
Lamb Curry £11.99
- Lamb marinated in South Indian spices and cooked in a spicy tomato sauce.
Rasa Vadai (2) £4.99
- Medu vadai soaked in tamarind soup.
Egg Curry £7.99
- Boiled eggs with onions and a tomato based spicy sauce.
Sambol £4.99
- Mixture of grated coconut with fried onion, curry leaves, chillies & spices.
Idly (4) With Chutney & Sambar £7.99
- Steamed rice cakes served with varieties of chutneys and sambar.
Onion Bhaji £4.50
- Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.

Godmother's Chilli Fried Rice £6.80
Fish Fillet with Ginger & Spring Onion £8.60
Crispy Aromatic Duck (Half) £15.80
- Served with 6 pancakes, salad & hoi sin sauce.
Lamb with Black Bean Sauce £8.20
Stir Fried Chinese Leek with Egg £7.80
King Prawn with Ginger & Spring Onion £8.80
Braised Sea Bass £16.50
Minced Pork with Glass Noodle in Clay Pot £6.80