Captains Rest in Callander Menu

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Captains Rest in Callander has no menu available, but can choose from many other options such as Prosecco Rose or Prosecco Spumanta from Rocablu. The New Lucky Restaurant offers many options including Mixed Vegetables & Boiled Rice and Fish Fingers & Chips. The Mexican includes a wide range like Key Lime Pie or Chocolate Nachos. Fanta Bundle (330ml x 4) and Fanta from . Pizza Express Restaurants offers Howie's Bistro and Champagne de Castellane Brut NV, France.

Nearby Sample Menus

Roasted Mix Vegetable (V) £5.50
Hoagie £6.50
- Donner, chips & cheese.
Ham Pizza £9.50
- Tomato, cheese & ham.
Donner & Falafel £7.50
Donner Pizza £8.00
- Tomato, cheese & donner meat.
Pepperoni £10.00
- Tomato, cheese & pepperoni.
Baked Potatoes with Coleslaw (V) £5.00
Baked Potato with Donner Meat Kebab £5.00

Burritos Chimichanga £10.95
- Shallow fried flour tortilla in pomace olive oil.
Quesadilla £10.95
- Grilled open Flour tortilla with melted cheese.
Basket of Nachos & Salsa £1.95
Beer Batt Onion Rings £1.95
Fajitas £10.45
- The famous Mexican feast with all the trimmings.
Stuffed Chili Peppers £4.95
- Crumbed jalapenos stuffed with cream cheese with a spicy chili dip.
Burrito £10.95
- Grilled flour tortilla topped with sour cream and Pico de Gallo salsa.
Chicken Chipotle £10.95
- A chilli made with chicken breast, smoked jalapenos and tomatillos.

Coleslaw £2.65
Monte Verde Merlot, Central Valley Chile £19.00
- A supple & intensely juicy style with intense flavours of ripe red berries & plums.
Mixed Vegetables Linguine (V) £7.95
- Red pepper, onion, mushroom, courgettes, garlic, olive oil, white wine & parmesan cheese.
Grilled Halloumi Salad £6.45
- Mixed salad leaves, grilled halloumi, cherry tomato, croutons, roasted red pepper & yoghurt dressing.
Cridos Sea Bass £12.95
- Baked sea bass in aluminium foil with cherry tomato, king prawns & lemon.
Cridos Meat Rolls £11.95
- Mixed of beef & pork, garlic & spices, served with chips.
Giovani Risotto £9.95
- Bacon, mushroom, garlic, cream & parmesan cheese.
Between Thorns Chardonnay, South Eastern Australia £22.00
- Tropical aromas, followed by flavours of juicy nectarine & peach.

LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
TANDOORI LAMB CHOP Marinated with papaya, peppercorn and black cumin, grilled to perfection. £4.95
GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95
PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95
GOSHT KALI MIRCH Tender lamb pieces cooked with ground black pepper and hot spices £8.95
SPINACH & ONION PAKORA (V) Crispy fried julienne of spiced spinach and onions with gram flour coating . £3.50
JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
- PYAJEE (Onions) £2.95

Classic Beff Stroganoff £16.95
- Classic sauté' of beef with paprika,murhrooms cream and red wine jus,served with risotto.
Sea Bass £15.95
- Pan-fried fillet, lemon dressing served with potatoes and veg.
Diet Coke (330ml) £1.65
Hawaiian £8.00
- The original ham and Pineapple combination.
Homemade Pate’ £6.00
- Smooth chicken liver pate’, crusty bread.
Polpette £6.00
- Homemade meatballs, spicy tomato sauce.
Bardolino £21.95
- Rich ruby red in colour and a wonderful aroma of ripe red fruits. On the palate the wine displays earthy notes with subtle hints of cherries followed by a soft, lingering finish.
Spaghetti Carbonara £9.50