Canton in Uckfield Menu

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Canton in Uckfield has no menu available, but can choose from many other options such as Sparkling Water or Chilled Bottle Of Water (500ml) from Aj and pams. Village Bakery offers many options including Gluten Free Coconut Macaroons - Milk Chocolate Dipped and Gluten Free Coconut Macaroons - Salted Almond. The Chilli Pickle includes a wide range like Tempranillo, Spain or Zibibbo, Vitesse, Sicily. San Miguel and Peroni from . Buddys offers Bill's Eastbourne and Cook, Eat, Smile.

Nearby Sample Menus

Capri Sun 330ml Pouch £1.60
1 Litre £14.00
- Approximately 12 scoops.
Cans £1.20
1 Litre £14.00
- Approximately 12 scoops.
Oasis 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.

Freshly Made Coffee £2.00
Traditional Fruit Crumble £5.50
Baked Camembert with Cumberland Sauce and Warm Bread £9.95
Children’s Ice Cream - Vanilla £2.75
Steamed Salmon Fillet sat on a bed of mussels and prawns cooked in an Indian style korma sauce £17.95
Espresso £2.00
Mussels Caribbean - Coconut and Cream -
Mussels Parisian - Garlic and mustard cream sauce -

Jui Yim Squid £9.50
- Deep fried salt & pepper.
Fried Mixed Vegetable in Black Bean Sauce £6.50
Beef with Tomato £11.90
Kung Po Squid (Hot & Sour) £9.50
Squid with Ginger & Spring Onions £9.50
Lamb with Green Pepper & Black Bean Sauce £11.90
Hoi Sin Sauce £1.80
Chicken Wings in Thai Style £6.00

Funghi (V) £6.90
- Mushrooms, baby plum tomato, garlic, white wine and parsley butter.
Ravioli £12.90
- Filled with braised veal meat in tomato and basil-cream and mushroom sauce.
Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.
Mozzarella (V) £7.10
- Deep fried mozzarella cheese with spicy tomato dip.
Spaghetti alla Bolognese £9.50
- Homemade Italian classic bolognese sauce.
Lasagne £9.90
- Oven-baked homemade traditional beef ragu lasagne.
Tagliatelle Marinara £10.50
- Mixed seafood sauteed with tomato, garlic, parsley and white wine.
Tagliatelle Pollo e Funghi £10.20
- Succulent diced chicken breast with mushrooms, garlic, parsley and cream.