Cannon Tavern in Ware Menu

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Cannon Tavern in Ware has no menu available, but can choose from many other options such as Birra Moretti (4.6% AVB) or Peroni Nastro Azzurro (5.1 AVB) (330ml) from The Yard Pizzeria. Greggs Plc offers many options including Wrap Platter and Doughnut Platter. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Negramoll, Vinatigo, Tenerife, Spain and Cabernet Sauvignon, Chateau Cissac, Bordeaux, France from . The Berkeley offers Derwish Restaurant and Sparkling Water.

Nearby Sample Menus

San Pellegrino £1.90
Sprite £1.90
Verdicchio del Castelli di Jesi Classico £21.90
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Create Your Own £12.50
- Choose your own 4 toppings.
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Coca-Cola £1.90
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.

Singapore Fried Rice (Large) £5.90
- Contains Eggs.
Pork in Hot and Sesame Sauce £5.20
- Spicy.
Lamb With Green Pepper and Black Bean Sauce £6.70
- Spicy.
King Prawn With Bamboo Shoot and Chinese Mushroom £6.70
Mixed Vegetable Soup £2.60
- Vegetarian.
Tango Orange £1.00
Kung Po Beef £5.20
- Spicy.
Sweet and Sour Chicken £5.20
- Balls or Hong Kong style.

Meat £5.50
Aloo or Chicken Chat Massalla Potatoes or Chicken lightly spiced with Chat Massalla £3.10
Vegetable £4.30
Vegetable £4.30
Chilli Chicken Massala Cooked with green chilli in a massala sauce £5.75
Chicken Tikka £5.55
Naan Peshwari Stuffed with coconut and sultanas £2.40
Parata (A thick bread fried in ghee) £1.85

Dupiaza (Medium) £8.45
- From the Northern region of India this exciting mixed of pepper, tomato, chopped onion, coriander & fresh fenugreek prepared with mustard oil in a medium sauce.
Madras (Hot) £8.45
- A superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce.
Bhindi Aloo £4.50
- Potato & okra.
Badami Saag (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Mushrooms with Fresh Herbs £4.25
Vegetable Rice £3.50
- Basmati.
Khadi Gosht (Medium Hot) £8.95
- This medium hot lamb stew is made to a central Indian, it features special sauce made with whole con coriander bulb chilli for a highly distinctive flavour.

Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.
Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Pineapple £2.75
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.