Camelot Inns in Berkhamsted Menu

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Camelot Inns in Berkhamsted has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Alford Arms offers many options including British cheese plate with ‘Alford’ oatcakes, toasted seed crackers and spiced ‘Ashridge’ pink apple jam (n) (Berkshire Barkham Blue, Wobbly Bottom Farm cheddar, Surrey saval) and Homemade ice creams (quince ripple, vanilla bean, mulled wine). Parker & Vine includes a wide range like Celebration Chocolate Cake or Celebration Carrot Cake. Red Wine and Wine Wine from . The Thai Garden offers Fortuna Chinese Take Away and Tango (0.33L).

Nearby Sample Menus

Verdicchio del Castelli di Jesi Classico £21.90
Bottled Peroni £3.50
Tomato Salad £6.50
- With red onion.
Diet Cola £1.90
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Create Your Own £12.50
- Choose your own 4 toppings.
Pinot Grigio delle Venezie £19.90
Panna Cotte with Chocolate Sauce £5.00

Beef and Mixed Vegetables £5.20
Won Ton Soup £3.30
Kung Po Squid £6.70
- Spicy.
Fried Mixed Vegetables £3.70
- Vegetarian.
Pork with Pineapple £5.20
Pork with Bamboo Shoot and Chinese Mushroom £5.20
Menu D Family Set Dinner (4 - 5 Persons) £60.00
- Spare ribs peking style (Large), crispy seaweed (Large), crispy aromatic duck, king prawn with mushrooms (Large), beef with green pepper and black bean sauce (Large)(Spicy), mixed vegetables (Large)(Vegetarian), sweet and sour chicken balls (10), special fried rice (Large)(Contains Eggs), chow mein with bean sprouts (Large)(Vegetarian) and free - 5 cans soft drinks and 2 bags prawn crackers (Not including a bottle of wine).
King Prawn With Bamboo Shoot and Chinese Mushroom £6.70

Nag Meat, Chicken or Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £5.55
Achari King Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £9.95
Tandoor Mixed Grill Lamb, Chicken and sheek kebab marinated separately in special spices and cooked in the Tandoori. Naan/salad included. £8.30
Vegetable £4.15
King Prawn £8.50
Chicken Tikka £6.95
Chicken Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.30
King Prawn £8.50

Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Papadoms £0.75
Aloo Begoon £4.25
- Potato with aubergine.
King Prawns Biriani £11.95
- Succulent warm water king prawn.
Murghi Palok (Medium) £8.95
- Chicken or lamb marinated in ginger, garlic then cooked with lentil, spinach & onion.
Bombay Noodles £4.50
Mashli Ghashi £9.95
- Fresh ayr fish cooked with tomato, coriander seeds, fresh lemon juice, medium to mild.
Appletiser (0.33L) £1.80

Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.
Seafood Paella £13.95
- Tiger prawns, mussels & squid, peas, cherry tomatoes and saffron rice.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Greek Dip Platter £10.95
- V.
Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.