Cambridge Steak House in Cambridge Menu

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Cambridge Steak House in Cambridge has no menu available, but can choose from many other options such as Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce or Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole from The Art Coffee House. Patisserie Valerie offers many options including Cawston Press - Orange and Cawston Press - Ginger Beer. Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. Cherry Tango and Kids Bottle of Still Water from . Deep Blue offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

Luscombe Sicilian Lemonade £2.85
- Organic fruit (32cl).
Strawberry (1 Litre) £17.00
Vanilla (1/2 Litre) £10.00
Porridge £2.75
Home Made Pork and Herb Sausage Roll £4.95
Waffles & Vanilla Ice Cream with Chocolate £7.25
- 2 waffles with chocolate and vanilla ice cream.
Stracciatella (1/2 Litre) £10.00
Nutella & Banana £7.25

Pitta Bread (V) £2.00
Tagine Bread & Olives (V) £4.00
- With kalamata olives marinated in garlic, chilli and za'tr.
Adess Dziria (V)(VG) £11.95
- Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Couscous El Marsa £14.50
- Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
Pickled Vegetables (V) £1.50
Betenjal Bel Tahina (V)(VG) £5.95
- Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.

Duvel Belgian 330ml £8.40
The Steaks R High £19.95
- Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
Stump Jump Shiraz £21.95
Cam & Bear £14.95
- Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.
Punk IPA £5.50
Sweet Potato Fries £3.95
Appletizer 250ml £3.00
The Crowned Cauli (V) £10.95
- Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.

Coca Cola £2.60
Sparkling Water £3.00
Stir Fried Chinese with Tomato £7.20
Beef Chow Mein £6.80
Still Water £3.00
Vegetarian Hot & Sour Soup £3.70
Coconut Milk £2.70
Hot & Spicy Whole Crab £15.80

Chicken 65 £7.99
- Boneless chicken marinated in special spice mix and deep fried.
Chicken Curry £10.99
- Chicken marinated in South Indian spices and cooked in a spicy tomato sauce.
Sambar Vadai £4.99
- Medu vadai soaked in thick, traditional South Indian lentil soup.
Fish Cutlets (2) £3.99
- Deep fried mixture of fish, potatoes, onion, leeks.
Vegetable Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with potatoes, mixed vegetables and spices.
Butter Paneer Masala £8.99
- Cottage cheese cooked with Indian spices and cooked in a creamy butter sauce.
Parrota £3.50
- Multi layered plain flour bread.
Chicken Biryani £10.99
- An aromatic of flavoured rice cooked with chicken.