Cafe Nom De Plume in Edinburgh Menu

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Cafe Nom De Plume in Edinburgh has no menu available, but can choose from many other options such as Irn Bru or Fanta from Best Kebab House. Asha offers many options including KEEMA NAN - NAN STUFFED WITH SPECIAL MINCED MEAT and KEEMA MUTTAR RICE - WITH MINCE LAMB AND GARDEN PEAS. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Diet Coca-Cola and Coca-Cola from . Chicken Club offers Salt Horse and Tiny Rebel, Clwb Tropicana, Fruit Pale Ale, 5.6 ABV, 330ml.

Nearby Sample Menus

Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95

Chicken Pie Supper: £6.50, Single: £5.50
Battered Haddock Supper: £6.95, Single: £5.95
Baileys delight - vanilla ice cream topped with whipped cream, baileys liqueur and shortbread £5.75
Sausage in an onion gravy and served with mash £9.95
From the chargrill - 8oz (227g) chargrilled Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £18.95
Mixed cheese salad - stilton, camembert and cheddar cheese served with potato salad, coleslaw, pasta provencal, and mixed salad. £9.25
Caramel apple pie served with custard or ice cream £5.75
From the chargrill - Chicken piri piri - Chargrilled chicken breast marinated in hot sauces, served with rice £10.45

Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Jalapeno Poppers £3.50
Vegetable Pakoras £3.50
Onion Rings £3
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Arancini £3.50
Coleslaw £1.50

Halloumi Skewers - Chargrilled halloumi & red onion skewers served with red pepper, spring onion and balsamic relish £5.50
Peach Melba - Raspberry and white peach purée, topped with lemonade N/A
Classic Club Sandwich - with fries £9.50
Garlic Mushrooms with Toasted Bread - Portobello and button mushrooms with garlic and parsley N/A
Harissa Lamb Cutlets - Chargrilled lamb cutlets marinated in harissa, served with Moroccan style couscous and a cooling mint yoghurt Lemon Breaded £13.50
Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce N/A
Chicken Quesadilla - Chargrilled tortilla filled with chicken, red pepper and mozzarella cheese. Served with a salsa dip and fries or salad £7.00
Salt & Black Pepper Crispy Calamari - With sweet chilli dip N/A

Capuccino £2.30
Chai Latte (Large) £2.95
- Mix of caramel, orange blossom and honey.
Rum Baba £4.50
Prosecco Bottle (750ml) £19.95
Cinnamon Latte (Large) £2.95
- 2 shots of espresso.
Smoked Salmon Risotto £11.00
- Arborio rice with smoked salmon and asparagus topped with rocket. Egg, Cereals Containing Gluten, Fish, Milk.
Kopparberg Mixed Fruit - Non Alcoholic (500ml) £4.95
Mac 'N' cheese £10.50
- Tubes of pasta in a creamy cheese sauce topped with pancetta and croutons and glazed with parmesan cheese. Cerealss Contaning Gluten, Egg, Milk.

Millionaire Cheesecake £2.50
Cheeky Mac £5.95
- Our homemade mac & cheese with bacon bits marinated in syrup.
Big Dipper Burger £10.95
- Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
- Made with clotted cream in the west country.
Shroom Swiss Burger £8.95
- Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
Chilli Slaw £2.95
Ginger Beer (0.33 L) £1.20
House Chilli (Medium) £7.95
- Homemade steak chilli, topped with sour cream with a side of rice.

Chicken Tinga £6.49
- Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream
4 Churros £3.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
Sparkling Water £1.99
Sour Cream £0.79
Cod £6.99
- Battered Cod, chipolte mayo, hot pico salsa, lettuce, cheddar cheese and sour cream
Gusto Ginger Beer £2.99
Brooklyn Naranjito £4.00
- 355ml ABV 4.5%
Pink Onions £0.79

Selection of artisan breads served with balsamic vinegar and olive oil £4
Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95
Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
Duck liver parfait with winter berry jelly and Scottish oatcakes £6
Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95