C P O Golden Fish Bar and Chinese Takeaway in Saxmundham Menu -

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C P O Golden Fish Bar and Chinese Takeaway in Saxmundham has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. Bob Singh offers many options including Rubicon Mango and Cream Soda. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ from . Giggling Squid Bury St Edmunds offers Anchor Inn and Child All 3 Courses.

Nearby Sample Menus

Soup of the day with crusty bread £4
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
House green salad or crushed minted peas £3 each
White chocolate & sour cherry parfait £5
Pot of tea for one £1.85
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Char grilled walnut bread, balsamic & olive oil £ 4
Smoked chicken rillettes, sweet & sour chutney £6

Cajun Chicken Salad £8.95
Smoked Salmon £5.25
Steak & Blue Cheese £8.95
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Coronation Chicken £4.85
Hot Chocolate £2.35
Brie & Bacon £6.25
Ham & Cheddar £4.85

Kids Donner Meat £3.50
Mixed Donner Meat & Chips £5.50
Relentless £1.50
Donner Mix Pizza £10.50
- Onion, lamb & chicken donner.
Hummus £1.50
Combination Kebab (3) £9.00
- Choose any 3 kebabs.
Chicken Donner Meat & Chips £5.50
Meat Feast Pizza £8.50
- Onion, chicken, beef, ham, pepperoni.

Rocket and parmesan salad £4.50
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Flapjack £2.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25

Fresh home-made chips £2.25
Local cheese board served with chutney and fresh bread £6.50
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Courgette Frites £2.75
Provencal tomato salad £2.75