Buttercross Tea Roms in Bungay Menu

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Buttercross Tea Roms in Bungay has no menu available, but can choose from many other options such as Old Mout Berries & Cherries or Brewdog Punk IPA from Love Thy Burger. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Bottle of House Rose 750ml and Bottle of House Red 750ml from . Casa del Mar offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

Soup of the day with crusty bread £4
Marinated olives £3.75
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Roast cashews & almonds £3.25
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Dark chocolate fondant, mint ice cream £6.50

10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Jacket Wedges £1.95
Chips £1.95
Bacon & Cheddar £6.25
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Red Wine & Dijon £2.45
Bread & Butter £0.95
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25

Hawaiian Pizza £9.50
- Ham & pineapple.
Half Pounder Meal £5.99
Coleslaw £1.50
Create Your Own Pizza £9.00
Hawaiian Pizza £7.50
- Ham & pineapple.
Oasis £1.50
Mediterranean Pizza £7.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Lilt £1.00
- 0.33 L.

Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Angel fish pie, buttered Savoy cabbage £12.95
Potato wedges, spiced tomato relish £3.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25

Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
French Beans £2.75
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Provencale – Served with gambas tomato & basil sauce £12.95
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95