Burger King in Stevenage Menu

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Burger King in Stevenage has no menu available, but can choose from many other options such as 2.0L or 1.5 Bottle from River Spice. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Anne's Buffets includes a wide range like Apple Tarte or Eton Mess Cheesecake. San Pellegrino Aranciata Rossa Bundle (330ml x 4) and Sprite No Sugar Bundle (330ml x4) from . Pizza Express Restaurants offers Prezzo and Sparkling Rose - Italy 750ml.

Nearby Sample Menus

Dark Chocolate Mousse £5.00
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Merlot delle Venezie £19.90
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Mixed Salad £6.50
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.

Hot and Sour Soup £3.60
- Spicy. Contains Eggs.
Mussels with Chilli Sauce £6.70
- Spicy.
Chicken with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Portion of Mushrooms £3.90
- Vegetarian.
Chicken with Tomatoes £5.20
King Prawn With Bamboo Shoot and Chinese Mushroom £6.70
Pork with Tomato £5.20
Deep Fried Chicken with Pepper Salt and Chilli £5.50
- Spicy.

Chicken Pakora Spicy chicken battered and deep fried £3.10
Korahi Lamb £6.95
King Prawn £8.95
Chicken £4.55
King Prawn Pathia Puree or with Sag Spiced King Prawns with thick gravy slightly hot on deep fried bread. £4.50
Lamb Bhar Delight £6.95
Mushroom Pulao (Rice with mushrooms) £2.40
Garlic Meat £6.85

Bombay Aloo £4.25
- Potato.
Golden Fried Scampi & Chips £8.25
- Mushrooms, tomatoes & peas.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Coca-Cola Zero (0.33L) £1.60
Mushrooms with Fresh Herbs £4.25
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Badami Saag (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.
Pickles & Chutney £0.75

Orange (Tropicana) £2.75
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Kalamata £4.75
- Dark flavoursome Greek.
New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
Pain Au Raisin £2.45